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IIR document

Study of freezing process and short-term storage of meat using electroconvection.

• Author(s) : BABAKIN B. S., VORONIN M. I., BELOZEROV G. A., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Heat transfer coefficient, Meat, Temperature, Autolysis, Expérimentation, Cold storage, Freezing, Electric field
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Mechanism of inhibiting fresh Hericium erinaceus browning at low temperature.

• Author(s) : WANG Z., CHEN S., QIU W., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

IIR document

Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage.

• Author(s) : GARCÍA-SOTO B., FERNÁNDEZ-NO I. C., BARROS-VELÁZQUEZ J., et al.
• Publication date: 2014/04
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
• Formats : PDF

Value-adding Australian sardines: factors affecting rates of deterioration in sardine (Sardinops sagax) quality during postharvest handling.

• Author(s) : MUSGROVE R., CARRAGHER J., MATHEWS C., et al.
• Publication date: 2007/11
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 11

Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice.

• Author(s) : TZIKAS Z., AMBROSIADIS I., SOULTOS N., et al.
• Publication date: 2007/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10