Search results

IIR document

Glass transitions and ice crystals in blackcurrants and redcurrants.

• Author(s) : KAMPUSE S., MORAGA G., SKRUPSKIS I., et al.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Glass transition, Blackcurrant, Parameter, Humidity, Red currant, Expérimentation, Fruit
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Raspberry and currant biocomponent reactions on low temperatures and long storage.

[In Russian./ En russe.]

• Author(s) : GUSEJNOVA B. M., DAUDOVA T. I.
• Publication date: 2009
• Languages : Russian
• Keywords : Raspberry, Blackcurrant, Quality, Quick freezing, Cold storage, Fruit
• Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3

IIR document

Research of half-finished frozen fruit and berry products.

• Author(s) : SKRUPSKIS I., BOCA S., RUCINS M., et al.
• Publication date: 2011/08/21
• Languages : English
• Keywords : Strawberry, Blackcurrant, Research, Quality, Apple, Freezing, Fruit, Storage condition
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

Heat-mass transfer in layer of berries during the freezing process.

• Author(s) : ABOLTINS A., BOCA S., GALOBURDA R., et al.
• Publication date: 2011/08/21
• Languages : English
• Keywords : Edible berry, Mass transfer, Blackcurrant, Heat transfer, Quality, Red currant, Expérimentation, Fruit
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

Suitability to freezing of berries grown in Latvia.

• Author(s) : ABOLTINS A., SKRUPSKIS I. A., KAMPUSE S., et al.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Multi-component mixes of frozen fruit and berries.

[In Russian. / En russe.]

• Author(s) : MUKAILOV M. D., GUSEJNOVA B. M.
• Publication date: 2004
• Languages : Russian
• Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 3

Freeze-drying of fruit does retain its nutritional goodness

A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.

• Publication date : 2014/02/04