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IIR document

Experimental investigation of heat-generating cheese pallets during an international export cold chain.

• Author(s) : AGUENIHANAI D., MOUREH J., SALEHY Y., PAVIET SALOMON Y., DERENS-BERTHEAU E.
• Publication date: 2026/04
• Languages : English
• Source: 9^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: April 12-14 2026
• Formats : PDF

IIR document

Ammonia heat pump for energy saving in food industrial processes: the case of a cheese factory.

• Author(s) : PANNO G., AUGUANNO S., MESSINEO A., et al.
• Publication date: 2005/05/06
• Languages : English
• Keywords : Industrial application, Milk, Ammonia, Heat pump, Performance, Optimization, Energy efficiency, Energy saving, COP, Cheese factory, Refrigerant
• Source: Ammonia Refrigerating Systems, Renewal and Improvement.
• Formats : PDF

La maîtrise de la contamination liée à l'air applications fromagères.

Controlling airborne contamination in cheese-making applications.

• Author(s) : VALLIN R.
• Publication date: 2002/11/20
• Languages : French
• Keywords : Refrigerating equipment, Ripening (cheese), Contamination, Air treatment, Design, Cheese factory, Cheese
• Source: Prévention des toxi-infections alimentaires. Journée française du Froid : recueil des conférences.

Recommended by the IIR / IIR document

Ammonia Refrigerating Systems, Renewal and Improvement.

• Organiser : IIF-IIR
• Publication date: 2005
• Languages : English
• Keywords : Türkiye, Thermodynamics, Regulations, Refrigeration, Refrigerating system, Bulgaria, Building, Manufacturer, Heat transfer, District cooling, Direct expansion, Design, Chiller, Recommendation, R723, Ammonia, Absorption system, Supermarket, Statistics, Prediction, Heat pump, Skating rink, Cascade system, Market, History, Evaporator, Environment, Cold store, Energy saving, Cheese factory, Refrigerant, Secondary refrigerant, Air conditioning, Refrigerant charge, Heat exchanger, Compressor, Component, CO2, Thermal energy storage
• Formats : CD-Rom, PDF

Uso de ozônio em câmara industrial para controle de bolores e leveduras durante a maturação de queijo tipo parmesão.

Use of ozone in industrial cold rooms to control yeasts and moulds during parmesan cheese ripening.

• Author(s) : LANITA C. de S., SILVA S. B. da
• Publication date: 2008/07
• Languages : Portuguese
• Source: Braz. J. Food Technol. - vol. 11 - n. 3

Refrigerated cheese vending machines in French cities

A local cheese dairy has installed refrigerated cheese vending machines in several towns in East Moselle, in the east of France.

• Publication date : 2021/02/19
• Subjects: General information