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IIR document
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast.
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A review of refrigerant R1234ze(E) recent investigations.
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A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water status and physicochemical properties of kiwifruit.
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The role of the lubricant chemistry in a R-744 refrigeration plant oil - return and lubricity. comparison between two chemistries using data from a real plant.
An experimental investigation of the influence of fullerene ?60 additives in compressor oil on the coefficient of performance of the refrigeration system.
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