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IIR document

Effects of continuous cooling on physiological and biochemical indexes of the blue mussels.

• Author(s) : WANG Z., RAO D., HUANG Y., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.

• Author(s) : LI H., LIU B., BESS K., WANG Z., LIANG M., ZHANG Y., WU Q., YANG L.
• Publication date: 2022/06
• Languages : English
• Source: Foods - vol. 11 - n. 11
• Formats : PDF

Effect of cholesterol-loaded cyclodextrin on the cryosurvival of bull sperm.

• Author(s) : PURDY P. H., GRAHAM J. K.
• Publication date: 2004/02
• Languages : English
• Keywords : Sperm, Bull, Survival, Cryopreservation, Cholesterol
• Source: Cryobiology - vol. 48 - n. 1

IIR document

The autonomic effects of whole-body cryostimulation at two different temperatures in patients with obesity.

• Author(s) : FONTANA J. M., PITERA P., VERME F., CREMASCOLI R., CATTALDO S., MAI S., BIANCHI L., CIMOLIN V., BRUNANI A., CAPODAGLIO P.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

Optimizing conditions for treating goat semen with cholesterol-loaded cyclodextrins prior to freezing to improve cryosurvival.

• Author(s) : KONYALI C., TOMÁS C., BLANCH E., et al.
• Publication date: 2013/10
• Languages : English
• Keywords : Sperm, Enhancement, Survival, Optimization, Freezing-thawing, Freezing, Goat, Cholesterol
• Source: Cryobiology - vol. 67 - n. 2

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.

• Author(s) : SEO M. H., LEE S. Y., CHANG Y. H., et al.
• Publication date: 2009
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 92 - n. 12

Survival of Listeria monocytogenes inoculated in retail soymilk products.

• Author(s) : LIU J. G., LIN T. S.
• Publication date: 2008/09
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 9