SharePhysicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.
Author(s) : SEO M. H., LEE S. Y., CHANG Y. H., et al.
Type of article: Article
Summary
This study was carried out to determine the possibility of adding nanopowdered chitosan (NPC) into cholesterol-reduced yogurt to improve the functionality of yogurt and the effects of adding NPC on the physicochemical, microbial, and sensory properties of the products during storage.
Details
- Original title: Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage.
- Record ID : 2010-0862
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 92 - n. 12
- Publication date: 2009
- DOI: http://dx.doi.org/10.3168/jds.2009-2520
Links
See other articles in this issue (1)
See the source
Indexing
-
Survival analysis applied to the sensory shelf ...
- Author(s) : CURIA A., AGUERRIDO M., LANGOHR K., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
View record
-
Survival analysis applied to the sensory shelf ...
- Author(s) : SALVADOR A., FISZMAN S. M., CURIA A., et al.
- Date : 2005/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 7
View record
-
Effect of fat replacers and fruit pulp on quali...
- Author(s) : KAUR H., MINHAS K. S., BAJWA U.
- Date : 2007/09
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 44 - n. 5
View record
-
An identity for frozen yogurt.
- Author(s) : CHILDS J.
- Date : 1994
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 29 - n. 1
View record
-
SHELF-LIFE STUDIES ON SOY-WHEY YOGURT: A COMBIN...
- Author(s) : VARGAS L. H. M., REDDY K. V., SILVA R. S. F. da
- Date : 1989
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 22 - n. 3
View record