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Nanoencapsulated clove essential oil embedded in ice used in stunning and slaughtering by hypothermia of rainbow trout enhances animal welfare.

• Author(s) : LÓPEZ-CÁNOVAS A. E., GARCIA-AYALA A., NAVARRO SEGURA L., ROS-CHUMILLAS M., LÓPEZ GÓMEZ A.
• Publication date: 2020/11/11
• Languages : English
• Keywords : Trout, Essential oil, Clove, Ice, Nanoparticle, Aquaculture, Expérimentation
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

IIR document

Crushed ice including nanoencapsulated clove essential oil improves animal welfare in farmed European sea bass during stunning and slaughtering.

• Author(s) : LÓPEZ GÓMEZ A., LÓPEZ-CÁNOVAS A. E., ROS-CHUMILLAS M., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation.

• Author(s) : SHI C., CUI J., YING X., et al.
• Publication date: 2014/06
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 40

Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters.

• Author(s) : MYTLE N., ANDERSON G. L., DOYLE M. P., et al.
• Publication date: 2006/02
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 2