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Cryopreservation of in vitro grown shoots of ginger (Zingiber officinale Rosc.).

• Author(s) : YAMUNA G., SUMATHI V., GEETHA S. P., et al.
• Publication date: 2007/07
• Languages : English
• Keywords : Condiment, Process, Shoot, Expérimentation, Cryopreservation
• Source: CryoLetters - vol. 28 - n. 4

IIR document

Post-harvest handling of garlic (Allium sativum) cv. Colorado.

• Author(s) : GIMENEZ A., ARANITI V., GUINLE V., ROBY H. R., LLERA J., WINTER P.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Garlic, Condiment, Treatment, Vegetable, Cold storage
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Shelf-life extension of fresh ginger (Zingiber officinale) by gamma irradiation.

• Author(s) : MISHRA B. B., GAUTAM S., SHARMA A.
• Publication date: 2004/11
• Languages : English
• Keywords : Irradiation, Condiment, Cold storage, Storage life
• Source: Ital. J. Food Sci. - vol. 69 - n. 9

IIR document

Studies on the postharvest physiology of garlic bulbs (Allium sativum L.) in Turkey.

• Author(s) : KAYNAS K., OZELKOK S.
• Publication date: 1994/06/08
• Languages : English
• Keywords : Garlic, Condiment, Ventilation, Treatment, Quality, Humidity, Cold storage
• Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
• Formats : PDF

Stabilization and partial purification of a protease from ginger rhizome (Zingiber officinale Roscoe).

• Author(s) : ADULYATHAM P., OWUSU-APENTEN R.
• Publication date: 2005/04
• Languages : English
• Keywords : Condiment, Research, Purification, Protease, Stabilizer, Expérimentation, Cold storage
• Source: Ital. J. Food Sci. - vol. 70 - n. 3