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Studies on the postharvest physiology of garlic bulbs (Allium sativum L.) in Turkey.
Author(s) : KAYNAS K., OZELKOK S.
Summary
Studies were conducted to investigate the effect of different curing treatments on storage quality of garlic bulbs (88-89 and 89-90 seasons). Changes in chemical composition of garlic bulbs were also studied during storage. Garlic bulbs after different curing treament were stored at 8 deg C for 2.5 months, or 4 deg C for 2.5 months, or 2 deg C for 2.5 months, with 70-75% relative humidity at the air flow rate 175 m3/h.ton. Results are given. The design of an ideal garlic store for curing and subsequent storage is discussed.
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Pages: p 75-83
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Details
- Original title: Studies on the postharvest physiology of garlic bulbs (Allium sativum L.) in Turkey.
- Record ID : 1996-1028
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Precooked food
- Keywords: Garlic; Condiment; Ventilation; Treatment; Quality; Humidity; Cold storage
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Post-harvest handling of garlic (Allium sativum...
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Date : 2001
- Languages : English
- Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.
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- Author(s) : MENNITI A. M., CIMINO A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Croissance de Clostridium botulinum non protéol...
- Author(s) : CARLIN F., PECK M. W.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record