ShareCryopreservation of in vitro grown shoots of ginger (Zingiber officinale Rosc.).
Author(s) : YAMUNA G., SUMATHI V., GEETHA S. P., et al.
Type of article: Article
Summary
Ginger shoots were cryopreserved using encapsulation, dehydration, encapsulation vitrification and vitrification procedures. The best regrowth (80%) was obtained using vitrification, compared with encapsulation vitrification (66%) and encapsulation dehydration (41%).
Details
- Original title: Cryopreservation of in vitro grown shoots of ginger (Zingiber officinale Rosc.).
- Record ID : 2008-1315
- Languages: English
- Source: CryoLetters - vol. 28 - n. 4
- Publication date: 2007/07
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Indexing
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Themes:
Food engineering;
Seeds and plants;
Precooked food - Keywords: Condiment; Process; Shoot; Expérimentation; Cryopreservation
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Cryopreservation of apple shoot tips: importanc...
- Author(s) : WU Y., ENGELMANN F., ZHOU M., CHEN S., ZHAO Y.
- Date : 1999/03
- Languages : English
- Source: Cryo-Letters - vol. 20 - n. 2
View record
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Un nouveau procédé de conservation des plantes ...
- Author(s) : FABRE M. N.
- Date : 1994
- Languages : French
- Source: Riv. ital. EPPOS - n. spec.
View record
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Cryopreservation of Centaurea ultreiae (composi...
- Author(s) : MALLON R., BUNN E., TURNER S. R., et al.
- Date : 2008/09
- Languages : English
- Source: CryoLetters - vol. 29 - n. 5
View record
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Cryopreservation of cold-acclimated mint (Menth...
- Author(s) : SENULA A., KELLER E. R. J., SANDUIJAV T., et al.
- Date : 2007/01
- Languages : English
- Source: CryoLetters - vol. 28 - n. 1
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FINE GRINDING OF SPICES BY A CRYOGRINDING PROCESS.
- Author(s) : BUCHMULLER J., SCHAUB R.
- Date : 1989
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 40 - n. 7-8
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