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IIR document
ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice.
Etude de l'impact couplé du procédé de congélation et des conditions d'entreposage sur la qualité des produits surgelés. : Application aux matrices poreuses
Study of the combined effect of the freezing process and storage conditions on the quality of frozen products. : Application to porous matrices
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar).
Attitudes, comportements et croyances des patients à l'encontre des médicaments thermosensibles.
Patients’ attitudes, behaviours and beliefs about temperature-sensitive drugs.
Influence du stade de maturité, de la température et du traitement au 1-MCP sur la qualité des abricots.
Influence of fruit maturity at harvest, storage temperature and 1-MCP treatment on quality of apricots.
The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus).
Investigating the potential of dual temperature storage as a postharvest management practice to mitigate chilling injury in kiwifruit.
Postharvest treatment with melatonin increase cherimoya (annona cherimola m.) quality during cold storage.
Suivi de température de la chaîne du froid alimentaire en Europe.
Food cold chain temperature follow-up in Europe.
Recommended by the IIR
Overwinter storage of European beech and Norway spruce planting stock: effect of different methods and temperature conditions.
Evaluation of humidity retention in refrigerator storage systems by application of a food simulant.
The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage.
Advances in postharvest storage and preservation strategies for Pleurotus eryngii.
Recommended by the IIR / IIR document
Review of different temperatures for biopreservation.