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Heat pump and thermal energy storage integration in non-continuous processes – an application to the food industry.
- Author(s) : LUCAS E. J., STAMPFLI J. A., RAST L. P., AGNER R., WELLIG B.
- Publication date: 2021/08/31
- Languages : English
- Keywords : Food industry, Thermal energy storage, Energy efficiency, Heat pump, COP, Calculation, Case study, Energy saving, Confectionery, Switzerland
- Source: 13^th IEA Heat Pump Conference 2021: Heat Pumps – Mission for the Green World. Conference proceedings [full papers]
- Formats : PDF
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Effects of CO₂ snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
- Author(s) : CAPPELLI A., CANESSA J., CINI E.
- Publication date: 2020/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.

Cooling and freezing in the preservation of low caloric value handmade chocolates.
- Author(s) : DIAS M. J., ALVARENGA N. B., SOUSA I. de
- Publication date: 2016/05/03
- Languages : Portuguese
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Understanding the impact of freezing and storage on the microstructure of a porous food using synchrotron X-rays microtomography.
- Author(s) : BENKHELIFA H., ZENNOUNE A., LATIL P., FLIN F., GEINDREAU C., NDOYE F. T.
- Publication date: 2023/08/21
- Languages : English
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Author(s) : PANDA A., COELHO P., ALVARENGA N. B., SILVA J. L. da, LAMPREIA C., SANTOS M. T., PINTO C. A., AMARAL R. A., SARAIVA J. A., DIAS J.
- Publication date: 2022/04
- Languages : English
- Source: Foods - 11 - 7
- Formats : PDF
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Etude de l'impact couplé du procédé de congélation et des conditions d'entreposage sur la qualité des produits surgelés. : Application aux matrices poreuses

Study of the combined effect of the freezing process and storage conditions on the quality of frozen products. : Application to porous matrices
- Author(s) : ZENNOUNE A.
- Publication date: 2022/03/31
- Languages : French
- Formats : PDF
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Development of multi-criteria analysis approach considering food quality and energy consumption: application to production process of puff pastry.
- Author(s) : DURET S., HOANG H. M., DERENS-BERTHEAU E., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
- Author(s) : CARBONI A. D., GÓMEZ-ZAVAGLIA A., PUPPO M. C., SALINAS M. V.
- Publication date: 2022/07
- Languages : English
- Source: Foods - 11 - 13
- Formats : PDF
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Development of a new standard for the measurement of energy consumption of chilled vending machines.
- Author(s) : SALTMARSH M., PRICE L.
- Publication date: 2014/06/23
- Languages : English
- Source: 3^rdIIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Frozen food convenience market. The category that never goes out of style
- Author(s) : NAGVENKAR S.
- Publication date: 2020/11
- Languages : English
- Source: Frozen Food Europe - 32 - 6
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Characterization of refrigeration systems in the Portuguese food processing industry.
- Author(s) : MORAIS D., GASPAR P. D., SILVA P. D., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Observation and measurement of ice morphology in foods: a review.
- Author(s) : PÉREZ-BERMÚDEZ I., CASTILLO-SUERO A., CORTÉS-INOSTROZA A., JELDREZ C., DANTAS A., HERNÁNDEZ E., ORELLANA-PALMA P., PETZOLD G.
- Publication date: 2023/11
- Languages : English
- Source: Foods - vol. 12 - 21
- Formats : PDF
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La structure du chocolat révélée par le rayonnement synchrotron.

The structure of chocolate revealed by synchrotron radiation.
- Publication date: 2004/12
- Languages : French
- Source: Instantanés tech. - n. 36
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Yeast dough behaviour during freeze-thaw cycles.
- Author(s) : MITELUT A., POPA M., BELC N., et al.
- Publication date: 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Fermentive activity and storage stability of Kluyveromyces fragilis 2C1 (non-conventional baker's yeast) cultivated on paneer whey permeate.
- Author(s) : VIJ S., GANDHI D. N.
- Publication date: 2005/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4
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See all results in the Fridoc database

Promising forecasts for the global refrigerated transport market

The global refrigerated transport market is predicted to reach USD 93,656.4 million by 2019, at a compound annual growth rate (CAGR) of 15.2%.
- Publication date : 2015/01/29
- Subjects: Figures, economy
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The global refrigerated trailer market

The global refrigerated trailer market is projected to expand at a Compound Annual Growth Rate (CAGR) of 4.4% during the period 2015-2021.
- Publication date : 2015/12/09
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Global frozen bakery market shows expected continued growth

Europe forms the largest segment of the market in 2012. It is poised to grow at a steady Compounded Annual Growth Rate (CAGR) of 6.9% over the forecast period to 2018.
- Publication date : 2014/05/22
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Novel energy-saving cryogenic equipment for walnut kernel peeling

In a recent study, a prototype cryogenic equipment was designed to peel walnut kernel more efficiently than by immersion in liquid nitrogen.
- Publication date : 2021/04/28
- Subjects: Technology
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UK frozen food in 2020: market growth and sustainability

A report by the British Frozen Food Federation (BFFF) reveals a significant growth rate of the frozen food sector in 2020. The report also suggests that the industry is addressing environmental issues such as...
- Publication date : 2021/06/29
- Subjects: Figures, economy
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Global frozen pastries market.

A recent report anounces the development of the sector.
- Publication date : 2017/03/06
- Subjects: Figures, economy
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Frozen bakery market worth USD 32.5 billion by 2018

The frozen bakery market is estimated to reach USD 32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period.
- Publication date : 2013/10/23
- Subjects: Figures, economy
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Discovery of an 18th century ice-well in London

A huge subterranean ice house dating from the 1780s, recently uncovered in central London, has been designated as a scheduled monument by Historic England.
- Publication date : 2019/01/31
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News from IIR members: Nestlé

Nestlé's confectionery production facility in Halifax, UK, has implemented an award-winning innovative ammonia heat pump plant to power its operations, cutting costs at the site by over 240 000 € per year. The system, formed by a collaborative...
- Publication date : 2011/02/07
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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