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IIR document

Numerical analysis on thermal performance of trailer house composite envelope using vacuum insulation panels.
- Author(s) : KAN A., WANG F., YU W., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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CHILL STORAGE OF TROPICAL AND TEMPERATE WATER FISH. DIFFERENCES AND SIMILARITIES.
- Author(s) : POULTER R. G., CURRAN C. A., DISNEY J. G.
- Publication date: 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Chilling of fast glycolysing muscle (poultry and pork).
- Author(s) : LAACK R. L. J. M. van, HILLEBRAND S. J. W., SMULDERS F. J. M.
- Publication date: 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Flow characteristics and control of vertical upward gas-liquid two-phase flow through a sudden contraction pipe.
- Author(s) : VOUTSINAS A., SHAKOUCHI T., TAKAMURA J., et al.
- Publication date: 2006/11
- Languages : English
- Source: JSME int. J., B - vol. 49 - n. 4
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EFFECT OF RETAIL STORAGE TEMPERATURE ON STABILITY AND SHRINKAGE OF PORK.
- Author(s) : KAUFFMAN R. G.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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THE MECHANISM OF COLD SHORTENING.
- Author(s) : JEACOCKE R. E.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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MISCONCEPTIONS ABOUT MEAT AND FISH CHILLING.
- Author(s) : JUL M.
- Publication date: 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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FAST AND SLOW BEEF CHILLING IN A COMMERCIAL CHILLER AND THE EFFECT OF OPERATIONAL FACTORS ON WEIGHT LOSS.
- Author(s) : GIGIEL A. J., COLLETT P., JAMES S. J.
- Publication date: 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
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EFFECTS OF SPRAY CHILLING AND CARCASS SPACING ON BEEF CARCASS COOLER SHRINK AND GRADE FACTORS.
- Author(s) : ALLEN D. M.
- Publication date: 1987
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 64 - n. 1
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ETUDES SUR LA CONTRACTION MUSCULAIRE AU FROID DE LA VIANDE D'AGNEAU. INFLUENCE DU DOUCHAGE A 323 ET 333 K (50 ET 60 DEG C) DES CARCASSES SUR LA TENDRETE DES EPAULES ET DES COTELETTES CONGELEES.

STUDIES ON THE MUSCLE CONTRACTION BY COOLING IN LAMB MEAT. INFLUENCE OF DOUCHING OF CARCASES AT 323 AND 333 K (50 AND 60 DEG C) ON THE TENDERNESS OF FROZEN SHOULDERS AND CUTLETS.
- Author(s) : MORAL A., GARCIA MATAMOROS E., JIMENEZ S.
- Publication date: 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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INFLUENCE OF CHILLING ON BIOCHEMICAL CHANGES AND QUALITY OF PORK.
- Author(s) : HONIKEL K. O.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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POULTRY TEXTURE: EFFECTS OF ELECTRICAL STIMULATION, CHILLING, MATURATION AND FURTHER AGING.
- Author(s) : LOCKYER D. K., DRANSFIELD E.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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