ShareEFFECTS OF SPRAY CHILLING AND CARCASS SPACING ON BEEF CARCASS COOLER SHRINK AND GRADE FACTORS.
Author(s) : ALLEN D. M.
Type of article: Article
Summary
STUDY OF THE DIFFERENCE IN THE YIELD OF BEEF SIDES CHILLED BY AIR OR BY INTERMITTENT SPRAYING WITH CHILLED WATER. EFFECT OF THE COOLING PROCESS ON DRIP ON RIPENING (15 DAYS), THE LENGTH (COLD SHORTENING) AND THE QUALITY (FIRMNESS, TEXTURE, COLOUR) OF MUSCLES. THE EFFECTS OF CARCASS SPACING ARE DISCUSSED.
Details
- Original title: EFFECTS OF SPRAY CHILLING AND CARCASS SPACING ON BEEF CARCASS COOLER SHRINK AND GRADE FACTORS.
- Record ID : 1987-1837
- Languages: English
- Source: Can. J. Anim. Sci. - vol. 64 - n. 1
- Publication date: 1987
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Indexing
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EFFECT OF SPRAY-CHILLING ON QUALITY OF BEEF FRO...
- Author(s) : HIPPE C. L.
- Date : 1991
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 69 - n. 1
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EFFECT OF SPRAY-CHILLING ON THE QUALITY, BACTER...
- Author(s) : GREER G. G.
- Date : 1990
- Languages : English
- Source: Zuckerindustrie - vol. 115 - n. 6
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EFFECT OF STORAGE TEMPERATURE AND TIME ON DRIP,...
- Author(s) : HONIKEL K. O., FISCHER C., HAMM R.
- Date : 1981
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 71
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THE EFFECT OF SHROUDING ON THE APPEARANCE OF SP...
- Author(s) : JONES S. D. M., ROBERTSON W. M.
- Date : 1988
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 21 - n. 1
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ALTERNATIVE METHODS OF PIG CHILLING.
- Author(s) : GIGIEL A., BUTLER F., HUDSON B.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 26 - n. 1
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