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Trwalosc mrozonego pora podczas przechowywania.

The durability of frozen zucchini during storage.

• Author(s) : PUKSZTA T., PALICH P.
• Publication date: 2005
• Languages : Polish
• Source: Chlodnictwo - vol. 40 - n. 11

IIR document

Physiological injury to zucchini squash caused by low-oxygen storage.

• Author(s) : FOLCHI A., PRATELLA G. C., BERTOLINI P., CAZZOLA P. P.
• Publication date: 1994/09/07
• Languages : English
• Source: Refrigeration and the Quality of Fresh Vegetables.
• Formats : PDF

Incidence and behaviour of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit.

• Author(s) : CASTRO-ROSAS J., SANTOS LÓPEZ E. M., GÓMEZ-ALDAPA C. A., et al.
• Publication date: 2010/08
• Languages : English
• Source: Journal of Food Protection - vol. 73 - n. 8

Identification of bacteria in pasteurised zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées.

• Author(s) : GUINEBRETIERE M. H., BERGE O., NORMAND P., et al.
• Publication date: 2001/10
• Languages : English
• Source: Appl. environ. Microbiol. - vol. 67 - n. 10

IIR document

Measurement of local heat transfer coefficients on food products using an in situ calorimetric method.

• Author(s) : AMARANTE A., LANOISELLÉ J. L.
• Publication date: 2007/08/21
• Languages : English
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF