ShareIncidence and behaviour of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit.
Author(s) : CASTRO-ROSAS J., SANTOS LÓPEZ E. M., GÓMEZ-ALDAPA C. A., et al.
Type of article: Article
Summary
This study demonstrated that Salmonella can survive on whole or sliced zucchini squash and for this reason can cause foodborne illness. Correct handling and food safety practices (washing, disinfection, cooking before consumption and above all storage at 3 to 5°C) were shown to mitigate risks.
Details
- Original title: Incidence and behaviour of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbita pepo) fruit.
- Record ID : 2011-0245
- Languages: English
- Source: Journal of Food Protection - vol. 73 - n. 8
- Publication date: 2010/08
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Salmonella; Safety; Contamination; Disease; Vegetable; Expérimentation; Escherichia; Cold storage; Fruit; Storage condition
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