ShareIdentification of bacteria in pasteurised zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées.
Author(s) : GUINEBRETIERE M. H., BERGE O., NORMAND P., et al.
Type of article: Article
Details
- Original title: Identification of bacteria in pasteurised zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées.
- Record ID : 2002-2479
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 67 - n. 10
- Publication date: 2001/10
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Indexing
- Themes: Vegetables
- Keywords: Gourd; Comparison; Microorganism; Temperature; Puree; Vegetable; Cold storage; Detection
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