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IIR document
Carbon reduction opportunities for supermarkets.
Recommended by the IIR
Shaping the Cold Chain of the Future: The Road to Net Zero. Part two - Defining a Net Zero Cold Chain.
Food losses and the carbon footprint of food : Is the food cold chain sustainable ?
Economic and climate advantages of using secondary loop systems (SL-MACs) for HFO-1234yf in mobile air conditioning.
Effects of product usage scenarios on environmental performance for road transport refrigeration units.
Huella de carbono del transporte refrigerado.
The carbon footprint of refrigerated transport.
Factors affecting energy consumptions and carbon footprint in refrigerated road transport: a brief review of recent advances in technology, materials and methods.
Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging.
Analysis of cold chain carbon footprint of fruits and vegetables in China
Recommended by the IIR / IIR document
Comparison of the environmental impact of HFC and natural refrigerant transport refrigeration units from a life-cycle perspective.
Reducing cold chain GHG emissions in Norwegian fish and meat industry sectors.
A whole building life-cycle assessment approach to support decision-making for sustainable buildings.
Tracking the carbon impact of space heating appliances from cradle to grave.
Shaping the Cold Chain of the Future: The Road to Net Zero. Part one - Setting the scene.