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  • New IIR publication: Compendium

    The Food Research Institute of Prague and the IIR have co-published a compendium entitled "Thermophysical Properties of Food: Selected Fruits and Vegetables". This book presents a critical literature review of data on the freezing point, density,...

    • Publication date : 2005/02/11
  • Valuable publications: Refrigeration and Air Conditioning

    A new edition of Refrigeration and Air Conditioning, fully revised and updated by Guy Hundy was published in July 2008. This 392-page book is an introductory text and ideal for new entrants to the industry, particularly suited to students and...

    • Publication date : 2009/05/18