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  • New IIR publication: Compendium

    The Food Research Institute of Prague and the IIR have co-published a compendium entitled "Thermophysical Properties of Food: Selected Fruits and Vegetables". This book presents a critical literature review of data on the freezing point, density,...

    • Publication date : 2005/02/11
  • Valuable publications: Refrigeration and Air Conditioning

    A new edition of Refrigeration and Air Conditioning, fully revised and updated by Guy Hundy was published in July 2008. This 392-page book is an introductory text and ideal for new entrants to the industry, particularly suited to students and...

    • Publication date : 2009/05/18
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs