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Microflora di un formaggio Feta tradizionale: identificazione tramite PCR-DGGE dei batteri lattici isolati.

Microflora of traditional Feta cheese and lactic bacteria identification by PCR-DGGE.

• Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
• Publication date: 2005/11
• Languages : Italian
• Keywords : Ripening (cheese), Enterococcus, Microorganism, Cold storage, Ewe milk cheese
• Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
• Formats : PDF

IIR document

CONSERVATION DU LAIT ULTRAFILTRE ET CONGELE ET APPLICATION INDUSTRIELLE ULTERIEURE.

STORAGE OF ULTRAFILTERED FROZEN MILK AND SUBSEQUENT INDUSTRIAL APPLICATION.

• Author(s) : JIMENEZ PEREZ S.
• Publication date: 1987/08/24
• Languages : French
• Keywords : Ewe milk, Milk, Ultrafiltration, Organoleptic property, Freezing, Cheese, Concentration
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.

• Author(s) : BELESSI C. I. A., PAPANIKOLAOU S., DROSINOS E. H., et al.
• Publication date: 2008/04
• Languages : English
• Keywords : Listeria, Yoghurt, Survival, Expérimentation, Cold storage, Ewe milk cheese, Cheese
• Source: Journal of Food Protection - vol. 71 - n. 4

IIR document

REFROIDISSEMENT ET CONSERVATION DU LAIT DE BREBIS EN VUE D'UNE ECONOMIE D'ENERGIE.

SAVING ENERGY IN THE REFRIGERATION AND STORAGE OF SHEEP MILK.

• Author(s) : JIMENEZ PEREZ S., GOICOECHEA A., GARCIA MATAMOROS E.
• Publication date: 1983/08/07
• Languages : French
• Keywords : Ewe, Milk, Chilling, Dairy product, Curd, Energy saving, Cheese
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF