ShareSurvival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.
Author(s) : BELESSI C. I. A., PAPANIKOLAOU S., DROSINOS E. H., et al.
Type of article: Article
Summary
In this study, Listeria innocua was inoculated alone, or coinoculated with fungal isolates, in feta cheese and yogurt stored at 3-15°C. It was demonstrated that the growth of fungi on the surface of feta cheese and yogurt may enhance the survival of Listeria innocua and compromise the safety of the food.
Details
- Original title: Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.
- Record ID : 2008-2593
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 4
- Publication date: 2008/04
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Listeria; Yoghurt; Survival; Expérimentation; Cold storage; Ewe milk cheese; Cheese
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- Author(s) : RANTSIOS A., RANTSIOU K., COCOLIN L., et al.
- Date : 2005/11
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 452
- Formats : PDF
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Effects of freezing and frozen storage on micro...
- Author(s) : FONTECHA J., KALAB M., MEDINA J. A., PELAEZ C., JUAREZ M.
- Date : 1996
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 203 - n. 3
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FATE OF LISTERIA MONOCYTOGENES DURING THE MANUF...
- Author(s) : PAPAGEORGIOU D. K., MARTH E. H.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 2
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Production of yogurt from sheep's milk which ha...
- Author(s) : VOUTSINAS L. P., KATSIARI M. C., PAPPAS C. P., MALLATOU H.
- Date : 1996
- Languages : English
- Source: Food Res. int. - vol. 29 - n. 3-4
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DEEP-FROZEN STORAGE OF EWE'S MILK.
- Author(s) : YOUNG P.
- Date : 1987
- Languages : English
- Source: Sheep Dairy News - vol. 4 - n. 3
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