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Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.

Author(s) : BELESSI C. I. A., PAPANIKOLAOU S., DROSINOS E. H., et al.

Type of article: Article

Summary

In this study, Listeria innocua was inoculated alone, or coinoculated with fungal isolates, in feta cheese and yogurt stored at 3-15°C. It was demonstrated that the growth of fungi on the surface of feta cheese and yogurt may enhance the survival of Listeria innocua and compromise the safety of the food.

Details

  • Original title: Survival and acid resistance of Listeria innocua in feta cheese and yogurt, in the presence or absence of fungi.
  • Record ID : 2008-2593
  • Languages: English
  • Source: Journal of Food Protection - vol. 71 - n. 4
  • Publication date: 2008/04

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