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Study of heat transfer enhancement for structured surfaces in spray cooling.
- Author(s) : XIE J. L., TAN Y. B., DUAN F., et al.
- Publication date: 2013/09
- Languages : English
- Keywords : Spray cooling, R134a, Extended surface, Heat transfer, Expérimentation
- Source: Applied Thermal Engineering - vol. 59 - n. 1-2
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Experimental investigation of spray cooling on flat and enhanced surfaces.
- Author(s) : LI J., JIANG P. X., ZHANG Z.
- Publication date: 2013/03
- Languages : English
- Keywords : Spray cooling, Extended surface, Heat transfer, Parameter, Optimization, Droplet
- Source: Applied Thermal Engineering - vol. 51 - n. 1-2
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Nucleate boiling heat transfer coefficients of HFO1234yf on various enhanced surfaces.
- Author(s) : LEE Y., KANG D. G., KIM J. H., et al.
- Publication date: 2014/02
- Languages : English
- Keywords : R1234yf, Heat transfer coefficient, Extended surface, Substitute, Evaporator, Refrigerant, Nucleate boiling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 38
- Formats : PDF
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Experimental evaluation of spray cooling of R134a on plain and enhanced surfaces.
- Author(s) : ULSON DE SOUZA A. G., BARBOSA J. R. Jr
- Publication date: 2013/03
- Languages : English
- Keywords : Spray cooling, R134a, Extended surface, Metal, Heat transfer, Cooling, Foam, Expérimentation, Refrigerant, Boiling
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 2
- Formats : PDF
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Impact on Heat Transfer Rate Due to an Extended Surface on the Passage of Microchannel Using Cylindrical Ribs with Varying Sector Angle.
- Author(s) : DASH A. P., ALAM T., SIDDIQUI M. I. H., BLECICH P., KUMAR M., GUPTA N. K., ALI M. A., YADAV A. S.
- Publication date: 2022/11
- Languages : English
- Source: Energies - 15 - 21
- Formats : PDF
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El envasado ultralimpio y la descontaminación con nanoemulsión de orégano alarga la vida útil de la carne picada almacenada a 4°C.

Ultraclean packaging and surface decontamination with oregano essential oil nanoemulsion increases the shelf-life of minced meat stored at 4°C.
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Comparison of metal foam and louvered fins as air-side heat transfer enhancement media for miniaturized condensers.
- Author(s) : RIBEIRO G. B., BARBOSA J. R. Jr
- Publication date: 2013/03
- Languages : English
- Source: Applied Thermal Engineering - vol. 51 - n. 1-2
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Lattice Boltzmann Simulation of Optimal Biphilic Surface Configuration to Enhance Boiling Heat Transfer.
- Author(s) : FEDOSEEV A. V., SALNIKOV M. V., OSTAPCHENKO A. E., SURTAEV A. S.
- Publication date: 2022/11
- Languages : English
- Keywords : Heat transfer, Pool boiling, Surface, Lattice, Model, Simulation, Calculation, Modelling, Boiling
- Source: Energies - 15 - 21
- Formats : PDF
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Determination of roof dynamic thermal behaviour by means of in situ measurements: the post-processing analysis.
- Author(s) : CAPPELLETTI F., PRADA A., ROMAGNONI P., et al.
- Publication date: 2013/06/16
- Languages : English
- Source: Clima 2013. 11th REHVA World Congress and 8th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings.
- Formats : PDF
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IIR document

Design optimization of high performance, reduced charge condensers with novel tube shapes.
- Author(s) : TANCABEL J., AUTE V., LING J., et al.
- Publication date: 2019/08/24
- Languages : English
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Single Source “Solar Thermal” Heat Pump for Residential Heat Supply: Performance with an Array of Unglazed PVT Collectors.
- Author(s) : SCHMIDT C., SCHÄFER A., KRAMER K.
- Publication date: 2021/08/31
- Languages : English
- Source: 13^th IEA Heat Pump Conference 2021: Heat Pumps – Mission for the Green World. Conference proceedings [full papers]
- Formats : PDF
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IIR document

Efficiency of heat and mass transfer in fully wet porous fins: exponential fins versus straight fins.
- Author(s) : TURKYILMAZOGLU M.
- Publication date: 2014/10
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 46
- Formats : PDF
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Review of shape and topology optimization for design of air-to-refrigerant heat exchangers.
- Author(s) : TANCABEL J., AUTE V., RADERMACHER R.
- Publication date: 2018/07/09
- Languages : English
- Source: 2018 Purdue Conferences. 17^th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Map packaging with essential oils vapours increases the shelf-life of refrigerated sea bream fillets.
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., LÓPEZ-CÁNOVAS A. E., et al.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Multi-physics simulation of CO2 gas coolers using equivalence modelling.
- Author(s) : ROSSETTI A., MARINETTI S., MINETTO S.
- Publication date: 2018/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 90
- Formats : PDF
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IIR member news: Danfoss inaugurates its new test lab for flammable refrigerants in France

Danfoss inaugurated the new extension of its test lab located in Trevoux, in France. It will enable the company to increase their capacity to test air conditioning and refrigeration compressors containing alternative flammable refrigerants.
- Publication date : 2018/10/23
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Modern cryosurgical techniques and devices

Since the 80’s, device miniaturization makes it possible to introduce endoscopic cryoprobes through natural channels (bronchia, urethra…) without requiring traditional surgery.
- Publication date : 2014/03/11
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/06/09
- Langues : English, French
- Themes : Freezing of foodstuffs
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