Search results

Binary mixtures of fatty acid methyl esters as phase change materials for low temperature applications.
- Author(s) : LISTON L. C., FARNAM Y., KRAFCIK M., et al.
- Publication date: 2016/03/05
- Languages : English
- Keywords : Thermal property, Mixture, Material, Ester, Change of phase, Fatty acid
- Source: Applied Thermal Engineering - vol. 96
More information
Recommended by the IIR / IIR document

Expanded graphite addition to enhance the thermal conductivity of PCMs for heat storage applications.
- Author(s) : BISON P., FERRARINI G., BOBBO S., FEDELE L., ROSSI S., GLORIEUX C.
- Publication date: 2021/09/01
- Languages : English
- Keywords : Graphite, PCM, Fatty acid, Building, Thermal energy storage, Expérimentation, Thermal conductivity, Heating
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
More information
Review of low-cost organic and inorganic phase change materials with phase change temperature between 0°C and 65°C.
- Author(s) : HIRSCHEY J., KUMAR N., TURNAOGLU T., GLUESENKAMP K. R., GRAHAM S.
- Publication date: 2021/05/24
- Languages : English
- Keywords : PCM, Organic compound, Inorganic compound, Cost, Fatty acid, Paraffin, Hydrate, Energy storage, Thermodynamic property, Building
- Source: 2021 Purdue Conferences. 6^th International High Performance Buildings Conference at Purdue.
- Formats : PDF
More information
IIR document

Development of a fully organic microencapsulated phase change material from agricultural residues.
- Author(s) : ULRICH A., NIK ROO R., GUAYAQUIL SOSA J., MOHOSIN RANA MD., CLARKE M., DE LA HOZ SIEGLER H.
- Publication date: 2024/05/31
- Languages : English
- Source: 14^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Paris France, May 29-31, 2024.
- Formats : PDF
More information
Cryopreservation of semen in domestic animals: a review of current challenges, applications, and prospective strategies.
- Author(s) : SHARAFI M., BORGHEI-RAD S. M., HEZAVEHEI M., SHAHVERDI A., BENSON J. D.
- Publication date: 2022/12
- Languages : English
- Source: Animals - vol. 12 - n. 23
- Formats : PDF
More information
IIR document

Wood impregnated with a multicomponent bio-phase change material for energy storage in buildings.
- Author(s) : NAZARI M., JEBRANE M., TERZIEV N.
- Publication date: 2021/09/01
- Languages : English
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
More information
IIR document

A DSC method for determination the quality of fish oils during storage or after processing.
- Author(s) : TOLSTOREBROV I., EIKEVIK T. M., BANTLE M., et al.
- Publication date: 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
More information
Recommended by the IIR / IIR document

Study of a phase change material storage for the solar airconditioning system of a net-zero energy hotel in a tropical region.
- Author(s) : BYRNE P., TIFFONNET A., FILIPPIDIS M., ABDULLAH N., LALANNE P., YATIM A., ESTELLE P., ALHAMID I., MARE T., PUTRA N.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
More information
Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.
- Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
More information
IIR document

Quality and microstructure of tilapia fillets (Oreochromis niloticus) subjected to different freezing methods.
- Author(s) : LENDENGUE DE MATOS REGALADO K., CORRÊA ALBERGÁRIA F., DE SOUZA MIRANDA A. L., DE SOUSA GOMES M. L., VILELA DE RESENDE J.
- Publication date: 2024/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
- Formats : PDF
More information
Characterization of dry-aged meat flavor precursors and liberation mechanism through a metabolomics approach.
- Author(s) : SETYABRATA D.
- Publication date: 2021/12
- Languages : English
- Formats : PDF
More information
IIR document

Study and application of Time-Temperature Integrator smart labels for monitoring the cold chain of active modified atmosphere packaged sea bass.
- Author(s) : TSIRONI T., NTZIMANI A., GOGOU E., SEMENOGLOU I., DERMESONLOUOGLOU E., TAOUKIS P.
- Publication date: 2020/08/26
- Languages : English
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
More information
IIR document

State of the art and kinetics of refrigerant hydrate formation.
- Author(s) : HASHEMI H., BABAEE S., MOHAMMADI A. H., et al.
- Publication date: 2019/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 98
- Formats : PDF
More information
Research progress on nutritional value, preservation and processing of fish—a review.
- Author(s) : ALI A., WEI S., KHAN I., SUN Q., XIA Q., WANG Z., HAN Z., LIU Y., LIU S.
- Publication date: 2022/11
- Languages : English
- Source: Foods - vol. 11 - n. 22
- Formats : PDF
More information
IIR document

Thermophysical properties of a phase change dispersion for cooling around 50 °C.
- Author(s) : FISCHER L., MURA E., O'NEILL P., ARX S. von, WORLITSCHEK J., QIAO G., LI Q., DING Y.
- Publication date: 2020/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 119
- Formats : PDF
More information

See all results in the Fridoc database

The global frozen fish and seafood market

Global frozen fish and seafood market to exceed USD 60 billion by 2020, growing at a Compound Annual Growth Rate (CAGR) of over 4%.
- Publication date : 2016/08/11
- Subjects: Figures, economy
Read more

Additive manufacturing of heat exchangers

In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...
- Last update : 2022/09/07
- Langues : English, French
- Themes : Evaporators, condensers and other heat exchangers
Read more