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Advances in sperm cryopreservation in farm animals: cattle, horse, pig and sheep
- Author(s) : YÁNEZ-ORTIZ I., CATALAN J., RODRÍGUEZ-GIL J. E., MIRÓ J., YESTE M.
- Publication date: 2022/11
- Languages : English
- Keywords : Review, Cryopreservation, Animal, Sperm, Cryoprotectant, Freezing suitability, Reproduction, Freezing
- Source: Animal Reproduction Science - vol. 246
- Formats : PDF
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IIR document

Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root.
- Author(s) : TU J., ZHANG M., XU B., et al.
- Publication date: 2015/02
- Languages : English
- Keywords : Plant (botany), Variety, Ultrasound, Physico-chemical property, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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IIR document

Quality changes in Pteridium aquilinum and the root of Platycodon grandiflorum frozen under different conditions.
- Author(s) : PARK S. J., MIJAN M. al, SONG K. B.
- Publication date: 2014/07
- Languages : English
- Keywords : Volatile nitrogen, Plant (botany), Liquid nitrogen, Quality, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 43
- Formats : PDF
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Effects of different freezing rates on the characteristics of vegetable soybean during frozen storage.

[In Chinese. / En chinois.]
- Author(s) : ZHAO F., ZHANG X., JING H., et al.
- Publication date: 2015/10
- Languages : Chinese
- Keywords : Freezing rate, Quick freezing, Soya, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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IIR document

Reducing domestic food waste by freezing at home.
- Author(s) : BROWN T., HIPPS N. A., EASTEAL S., et al.
- Publication date: 2014/04
- Languages : English
- Keywords : Household application, Food, Reduction, Loss, Freezing, Home freezer, Storage life
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 40
- Formats : PDF
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Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii/
- Author(s) : SHI L., XIONG G., DING A., et al.
- Publication date: 2018/07
- Languages : English
- Keywords : Freezing temperature, Crayfish, Biochemical property, Physical property, Frozen food, Expérimentation, Cold storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 91
- Formats : PDF
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IIR document

The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms.
- Author(s) : ISLAM N., ZHANG M., ADHIKARI B., et al.
- Publication date: 2014/06
- Languages : English
- Keywords : Thawing, Mushroom, Ultrasound, Physico-chemical property, Immersion, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 42
- Formats : PDF
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Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer.
- Author(s) : PIECHNIK E., SMOLKA J., PALACZ M., TOLSTOREBROV I., BODYS J., CIESIELSKA A., HAIDA M., HALSKI M., STEBEL M., MELKA B., NOWAK A. J., EIKEVIK T. M., ALLYMEHR E., BANTLE M., CLAUSSEN I. C., HOINKA K., MILEJSKI A.
- Publication date: 2022/06/13
- Languages : English
- Keywords : Household application, Freeze-dryer, R290, Expérimentation, Food application, Performance, Prototype, Propane
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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Integrated thermal storage and heat recovery of the CO₂ refrigeration system for fishing vessels.
- Author(s) : SAEED M. Z., WIDELL K. N., HAFNER A., NORDTVEDT T. S., SVENDSEN E. S.
- Publication date: 2020/12/07
- Languages : English
- Keywords : CO2, Energy efficiency, Freezer trawler, Ship, Fishing, Fish, Freezing, Modelling, Thermal energy storage, COP, Heat recovery, R744
- Source: 14^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2020). Proceedings. Kyoto, Japon, December 7-9^th 2020.
- Formats : PDF
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Keywords : Freezing-thawing, Gelatin, Cryoprotectant, Denaturation, Seafood, Physico-chemical property, Microbiological quality, Surimi, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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Cryopreservation of epididymal stallion sperm.
- Author(s) : OLACIREGUI M., GIL L., MONTON A., et al.
- Publication date: 2014/02
- Languages : English
- Source: Cryobiology - vol. 68 - n. 1
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Experimental investigation of the fluid flow inside a hydrofluidisation freezing chamber.
- Author(s) : PALACZ M., ADAMCZYK W., PIECHNIK E., et al.
- Publication date: 2019/11
- Languages : English
- Keywords : Velocity (fluids, gases), Food, CFD, Measurement, Testing, Flow, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 107
- Formats : PDF
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IIR document

Experimental investigation of coolant selection and energy efficiency analysis during gas hydrate-bearing sediment freeze-sampling.
- Author(s) : WANG Y., XU T., ZHANG P., JIA R., SUN Y., GUO W.
- Publication date: 2020/12
- Languages : English
- Keywords : Hydrate, Gas, Liquid, Energy efficiency, Sampling, Freezing, Heat transfer, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 120
- Formats : PDF
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IIR document

Analysis of the characteristics of the gas–liquid mixed artificial snow-making.
- Author(s) : LIU B., HU H., BI L., THEODORAKIS P. E.
- Publication date: 2023/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 149
- Formats : PDF
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A study on cryoprotectant solution suitable for vitrification of rat two-cell stage embryos.
- Author(s) : ETO T., TAKAHASHI R., KAMISAKO T., et al.
- Publication date: 2014/02
- Languages : English
- Source: Cryobiology - vol. 68 - n. 1
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Reducing food waste through improved use of home freezers

UK consumers currently throw away at least 800 000 tonnes (worth GBP 2 billion) of food each year, due to it ‘not being used in time’, much of which could have been frozen to eat at a later date. Reasons why foods are thrown away rather than...
- Publication date : 2013/04/11
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