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Advances in sperm cryopreservation in farm animals: cattle, horse, pig and sheep
IIR document
Effect of physicochemical properties on freezing suitability of Lotus (Nelumbo nucifera) root.
Effects of different freezing rates on the characteristics of vegetable soybean during frozen storage.
[In Chinese. / En chinois.]
Recommended by the IIR / IIR document
Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer.
Integrated thermal storage and heat recovery of the CO2 refrigeration system for fishing vessels.
Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
Experimental investigation of the fluid flow inside a hydrofluidisation freezing chamber.
Experimental investigation of coolant selection and energy efficiency analysis during gas hydrate-bearing sediment freeze-sampling.
Analysis of the characteristics of the gas–liquid mixed artificial snow-making.
Regasification of liquid nitrogen in zigzag PCHE under cryogenic conditions: experimental results and correlation assessment.
Cold thermal energy storage in solid-liquid transition of carbon dioxide: Investigating the possibility.
Solid-liquid equilibrium property measurements for R23 alternative candidates.
Characterization of flow freezing in small channels for ice valve applications.
Preparation and cycling performance of capric acid - caprylic acid as cold storage phase change material.
Development of desiccant dehumidifier using CO2 heat pump.
Refrigeration sector monitoring
1 result
Reducing food waste through improved use of home freezers
UK consumers currently throw away at least 800 000 tonnes (worth GBP 2 billion) of food each year, due to it ‘not being used in time’, much of which could have been frozen to eat at a later date. Reasons why foods are thrown away rather than...