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IIR document
Effect of different freezing temperatures on the physical, technological, and organoleptic properties of aged semimembranosus muscles from farmed fallow deer (Dama dama).
Cryopreservation of spermatozoa from wild-born Namibian cheetahs (Acinonyx jubatus) and influence of glycerol on cryosurvival.
The effects of different cryoprotectants and temperature increase on the survival of red deer epididymal spermatozoa.
CARBON DIOXIDE CHILLING OF HOT BONED MEAT.
Le CO2 en tant que fluide frigorigène : pourquoi et comment aujourd'hui et demain.
CO2 as a refrigerant: why and how, today and tomorrow.
Ice slurry: Axima Refrigeration experience.
Ammonia water solution as secondary refrigerant: advantages and drawbacks.
Ammonia-water solutions in ice rinks: the ultimate brine?
LA LYOPHILISATION EN LIT FLUIDISE D'ADSORBANT : OPTIMISATION ET APPLICATIONS.
FREEZE-DRYING IN AN ADSORBING FLUIDIZED BED: OPTIMIZATION AND APPLICATIONS.
Controlling chilling injury induction in citrus fruit.
SUIVI DE LA LYOPHILISATION SOUS VIDE : ANALYSE DE DIFFERENTES METHODES -PERSPECTIVES ET APPLICATIONS.
MONITORING VACUUM FREEZE-DRYING -EXPERIMENTAL INVESTIGATION OF DIFFERENT METHODS -PROSPECTS AND APPLICATIONS.
Air cycle technologies for building services.
Heat transfer: a review of 2001 literature.
Heat transfer: a review of 2000 literature.
Heat transfer: a review of 1999 literature.
Refrigeration sector monitoring
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1924 – 2024: Celebrating 100 years of the frozen food industry
In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.