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Cryopreservation of spermatozoa from wild-born Namibian cheetahs (Acinonyx jubatus) and influence of glycerol on cryosurvival.
- Author(s) : CROSIER A. E., PUKAZHENTHI B. S., HENGHALI J. N., et al.
- Publication date: 2006/04
- Languages : English
- Source: Cryobiology - vol. 52 - n. 2
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The effects of different cryoprotectants and temperature increase on the survival of red deer epididymal spermatozoa.
- Author(s) : FERNÁNDEZ SANTOS M. R., ESTESO M. C., SOLER A. J., et al.
- Publication date: 2005/02
- Languages : English
- Source: CryoLetters - vol. 26 - n. 1
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CARBON DIOXIDE CHILLING OF HOT BONED MEAT.
- Author(s) : SWAIN M. V. L., GIGIEL A. J., JAMES S. J.
- Publication date: 1986/09/10
- Languages : English
- Formats : PDF
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Le CO2 en tant que fluide frigorigène : pourquoi et comment aujourd'hui et demain.

CO2 as a refrigerant: why and how, today and tomorrow.
- Author(s) : GIBERT V.
- Publication date: 2006/01/18
- Languages : French
- Source: Actualités réglementaires et techniques. Journée française du Froid : recueil des conférences.
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Ammonia water solution as secondary refrigerant: advantages and drawbacks.
- Author(s) : GIBERT V.
- Publication date: 2007/04/19
- Languages : English
- Source: Ammonia Refrigeration Technology for Today and Tomorrow.
- Formats : PDF
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Ice slurry: Axima Refrigeration experience.
- Author(s) : GIBERT V.
- Publication date: 2006/09/13
- Languages : English
- Source: 7th Conference on Phase-Change Materials and Slurries
- Formats : PDF
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Ammonia-water solutions in ice rinks: the ultimate brine?
- Author(s) : BACHE A., STENHEDE C.
- Publication date: 2009/05/07
- Languages : English
- Source: 3^th Conference on Ammonia Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 7-9, 2009.
- Formats : PDF
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LA LYOPHILISATION EN LIT FLUIDISE D'ADSORBANT : OPTIMISATION ET APPLICATIONS.

FREEZE-DRYING IN AN ADSORBING FLUIDIZED BED: OPTIMIZATION AND APPLICATIONS.
- Author(s) : WOLFF E., GIBERT H.
- Publication date: 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Air cycle technologies for building services.
- Author(s) : GIGIEL A., GIBBS R., BUTLER D., HOLDER D.
- Publication date: 1996/09/03
- Languages : English
- Source: Applications for Natural Refrigerants
- Formats : PDF
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Controlling chilling injury induction in citrus fruit.
- Author(s) : HENRIOD R. E., GIBBERD M., WALKER R. R.
- Publication date: 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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SUIVI DE LA LYOPHILISATION SOUS VIDE : ANALYSE DE DIFFERENTES METHODES -PERSPECTIVES ET APPLICATIONS.

MONITORING VACUUM FREEZE-DRYING -EXPERIMENTAL INVESTIGATION OF DIFFERENT METHODS -PROSPECTS AND APPLICATIONS.
- Author(s) : LE LOCH-BONAZZI C., WOLFF E., GIBERT H.
- Publication date: 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Heat transfer: a review of 2001 literature.
- Author(s) : GOLDSTEIN R. J., ECKERT E. R. G., IBELE W. E., et al.
- Publication date: 2003/05
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 46 - n. 11
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Heat transfer: a review of 2000 literature.
- Author(s) : GOLDSTEIN R. J., ECKERT E. R. G., IBELE W. E., et al.
- Publication date: 2002/07
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 45 - n. 14
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Heat transfer: a review of 1998 literature.
- Author(s) : GOLDSTEIN R. J., ECKERT E. R. G., IBELE W. E., et al.
- Publication date: 2001/01
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 44 - n. 2
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Heat transfer: a review of 1999 literature.
- Author(s) : GOLDSTEIN R. J., ECKERT E. R. G., IBELE W. E., et al.
- Publication date: 2001/10
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 44 - n. 19
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1924 – 2024: Celebrating 100 years of the frozen food industry

In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish.
- Publication date : 2024/02/26
- Subjects: General information
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