Search results

IIR document

Chilling of fast glycolysing muscle (poultry and pork).

• Author(s) : LAACK R. L. J. M. van, HILLEBRAND S. J. W., SMULDERS F. J. M.
• Publication date: 1996/10
• Languages : English
• Source: New Developments in Meat Refrigeration.
• Formats : PDF

IIR document

THE PH VALUE AS AN INDICATOR FOR THE PRIMARY COOLING OF MUSCLE MEAT. THE INFLUENCE OF ELECTRICAL STIMULATION AND COOLING ON POSTMORTEM GLYCOLYSIS.

• Author(s) : SPECHT H., KUNIS J.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Rigor mortis : mécanismes et conséquences.

Rigor mortis: mechanisms and consequences.

• Author(s) : COTTIN P., DUCASTAING A.
• Publication date: 1996/03/20
• Languages : French
• Source: Refrigeration and Aquaculture.
• Formats : PDF

IIR document

CONDITIONING OF MEAT.

• Author(s) : DRANSFIELD E.
• Publication date: 1986/09/10
• Languages : English
• Formats : PDF

IIR document

THE TENDERIZING MECHANISMS OF ELECTRICAL STIMULATION.

• Author(s) : MARSH B. B.
• Publication date: 1986/09/10
• Languages : English
• Formats : PDF

IIR document

POULTRY TEXTURE: EFFECTS OF ELECTRICAL STIMULATION, CHILLING, MATURATION AND FURTHER AGING.

• Author(s) : LOCKYER D. K., DRANSFIELD E.
• Publication date: 1986/09/10
• Languages : English
• Formats : PDF