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The effects of postharvest treatments and storage temperature on the quality of horseradish root cuttings.

• Author(s) : ADAMICKI F., BADELEK E., ROGOWSKA M., et al.
• Publication date: 2004
• Languages : English
• Keywords : Postharvest treatment, Temperature, Horseradish, Quality, Cold storage
• Source: Veg. Crops Res. Bull. - vol. 60

IIR document

STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.

• Author(s) : WEICHMANN J.
• Publication date: 1983/08/07
• Languages : English
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Study of the combined effect of spices and marination on beef meat vacuum packaged.

• Author(s) : ISTRATI D., CONSTANTIN O., IONESCU A., et al.
• Publication date: 2011/12
• Languages : English
• Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 35 - n. 2