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STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.
Author(s) : WEICHMANN J.
Summary
THE PURPOSE OF INVESTIGATIONS WAS STUDYING TWO COOLING SYSTEMS FOR THE STORAGE OF VEGETABLES (CARROT, CELERIAC, SCORZONERA, TURNIP ROOTED PARSLEY, HORSERADISH, RADISH, BUTTERHEAD LETTUCE, KOHLRABI, CAULIFLOWER, LEEK): JACKETED COLD STORE AND CONVENTIONAL COLD STORE. IN THE FORMER RELATIVE HUMIDITY WAS ABOUT 97% AND IN THE LATTER ABOUT 93%.
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Pages: 237-241
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Details
- Original title: STORAGE LOSSES OF FRESH VEGETABLES USING TWO DIFFERENTLY DESIGNED COOLING SYSTEMS.
- Record ID : 1985-1179
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
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Indexing
- Themes: Specialized cold stores
- Keywords: Radish; Jacket; Celery; Carrot; Cabbage; Chilling; Salad; Leek; Weight loss; Vegetable; Relative humidity; Cold store; Cauliflower
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