ShareThe effects of postharvest treatments and storage temperature on the quality of horseradish root cuttings.
Author(s) : ADAMICKI F., BADELEK E., ROGOWSKA M., et al.
Type of article: Article
Summary
Out of two types of horseradish, compared in the trial, the cuttings obtained from a white type showed a greater tendency to blackening than the cuttings from a creamy type.
Details
- Original title: The effects of postharvest treatments and storage temperature on the quality of horseradish root cuttings.
- Record ID : 2005-2083
- Languages: English
- Source: Veg. Crops Res. Bull. - vol. 60
- Publication date: 2004
Links
See other articles in this issue (4)
See the source
Indexing
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Role of ethylene in postharvest quality of cut ...
- Author(s) : HAN S. S., MILLER J. A.
- Date : 2003
- Languages : English
- Source: Plant Growth Regul. - vol. 40 - n. 3
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record
-
Recommendations for maintaining postharvest qua...
- Author(s) : REID M. S.
- Date : 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
View record