Search results

IIR document

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates.
- Author(s) : TVEIT G. M., CARVAJAL A. K., SLIZYTE R., MELDSTAD F., NORDTVEDT T. S., REMME J., RUSTAD T.
- Publication date: 2020/08/26
- Languages : English
- Keywords : Cod, Fish, Quality, Freezing-thawing, Freezing, Expérimentation, Sensory analysis, Hydrolysis
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF, Video
More information
IIR document

Survey of freeze concentration methods for the concentration of fish protein hydrolysates.
- Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
- Publication date: 2024/06/11
- Languages : English
- Keywords : Fish, Hydrolysis, Frozen food, Protein, Norway, Evaporation, Concentration
- Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
- Formats : PDF
More information
IIR document

CFD modeling of crystallization during the freeze concentration process.
- Author(s) : KHAN M. U. , TOLSTROBROV I., EIKEVIK T. M.
- Publication date: 2024/08
- Languages : English
- Keywords : Crystallization, Freezing, Protein, Fish, Hydrolysis, Drying, Evaporator, Simulation
- Source: 16^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2024). Proceedings. University of Maryland, College Park, Maryland, USA, August 11-14 2024
- Formats : PDF
More information
IIR document

Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
- Author(s) : KARNJANAPRATUM S., BENJAKUL S.
- Publication date: 2015/01
- Languages : English
- Keywords : Gelatin, Cryoprotectant, Antioxidant, Nutritional value, Fish, Skin, Hydrolysis, Cold storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 49
- Formats : PDF
More information
Effect of high-pressure pre-treatments and subsequent frozen storage on quality properties of horse mackerel.
- Author(s) : FIDALGO L. G., SARAIVA J. A., AUBOURG S. P., et al.
- Publication date: 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
More information
The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales.
- Author(s) : DANG M., WANG R., JIA Y., DU J., WANG P., XU Y., LI C.
- Publication date: 2022/07
- Languages : English
- Source: Foods - vol. 11 - n. 13
- Formats : PDF
More information
IIR document

Development of a fully organic microencapsulated phase change material from agricultural residues.
- Author(s) : ULRICH A., NIK ROO R., GUAYAQUIL SOSA J., MOHOSIN RANA MD., CLARKE M., DE LA HOZ SIEGLER H.
- Publication date: 2024/05/31
- Languages : English
- Source: 14^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Paris France, May 29-31, 2024.
- Formats : PDF
More information
IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
More information
Recommended by the IIR / IIR document

Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil.
- Author(s) : GUERRINI L., CORTI F., CECCHI L., MULINACCI N., CALAMAI L., MASELLA P., ANGELONI G., SPADI A., PARENTI A.
- Publication date: 2021/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 127
- Formats : PDF
More information
IIR document

EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.
- Author(s) : FIK M., MAGADZIA A.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Ice, Chilling, Proteolysis, Protein, Fish, Hydrolysis, Herring, Enzyme
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
More information
IIR document

THE EFFECT OF LIPID OXIDATION AND HYDROLYSIS ON FUNCTIONAL PROPERTIES IN FROZEN COD MINCE.
- Author(s) : KNUDSEN L., NIELSEN J., BORRESEN T.
- Publication date: 1990/09/18
- Languages : English
- Keywords : Oxidation, Ice, Mince, Lipid, Chilling, Organoleptic property, Protein, Fish, Cod, Hydrolysis, Fillet, Freezing
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
More information
IIR document

Chemical reactions in freeze-dried foods during storage: polar lipids as reactants.
- Author(s) : DUDEN R.
- Publication date: 1978/11
- Languages : English
- Keywords : Freeze-drying, Hydrolysis, Enzyme, Cold storage, Water activity
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
More information
IIR document

CHANGES IN LIPIDS AND PROTEINS OF MARINE CATFISH DURING FROZEN STORAGE.
- Author(s) : SRIKAR L. N., SESHADRI H. S., FAZAL A. A.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Sea bass, Lipid, Protein, Fish, Phospholipid, Hydrolysis, Denaturation, Freezing, Fatty acid
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
More information
Effects of post-harvest pre-cooling processes and cyclical heat treatment on the physico-chemical properties of 'Red Haven peaches' and 'Shahmiveh pears' during cold storage.
- Author(s) : KALBASI-ASHTARI A.
- Publication date: 2004/07
- Languages : English
- Source: CIGR J. sci. Res. Dev. - vol. 6
More information
Mechanism for reaction between polyolester lubricant and ferrous metals. 1. Literature search.
- Author(s) : KAUFFMAN R. E.
- Publication date: 2005
- Languages : English
- Source: ASHRAE Transactions. 2005 Winter Meeting. Volume 111, part 1 + CD-ROM.
More information

See all results in the Fridoc database

Novel desiccant materials for more energy-efficient AC systems

Teams of researchers at MIT and at Texas A&M University have developed novel desiccant materials that could lead to more energy-efficient and economical room air conditioners and...
- Publication date : 2021/04/28
- Subjects: Technology
Read more