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Recommended by the IIR
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
IIR document
PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
Theoretical and experimental study on hypobaric and refrigerated preservation of foodstuffs.
FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTAINERS.
Les hautes pressions : un adjuvant du froid.
High pressure: a complement to refrigeration.
Almacenamiento de alimentos en alta presión.
Food storage in high hydrostatic pressure.
The compound effect of hypobaric and warm conditions on physiological and psychological responses.
The thermodynamic principles of isochoric cryopreservation.