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IIR documentSummary
THE ELEMENTS WHICH AFFECT THE TRANSPORT OF MEAT IN CONTAINERS ARE HEAT TRANSFER, VOLUME, AIR DISTRIBUTION AND TEMPERATURE CONTROL AND RELATIVE HUMIDITY. THE USE OF LOW PRESSURE AND MODIFIED ATMOSPHERES. THE EFFECTS OF PACKAGING ON TEMPERATURE DISTRIBUTION, WEIGHT LOSS AND HANDLING ARE ALSO DISCUSSED, PARTICULARLY VACUUM PACKAGING FOR CHILLED LAMB. SOME PROPOSALS ARE MADE TO IMPROVE TEMPERATURE CONTROL AND AIR DISTRIBUTION IN INTEGRAL CONTAINERS. SOME EXAMPLES ARE GIVEN TAKEN FROM EXPERIMENTAL DATA.
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Details
- Original title: FACTORS AFFECTING THE CARRIAGE OF MEAT IN CONTAINERS.
- Record ID : 1983-1970
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Containers and packaging - Keywords: Modified atmosphere; Lamb; Meat; Refrigerated transport; Frozen food; Weight loss; Hypobaric environment; Packaging; Container; Freezing
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TRANSPORT OF CUT FLOWERS OVERSEA BY CONTAINER.
- Author(s) : HARKEMA H., MOLENAAR W. H., STERLING E. P.
- Date : 1984/10
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 10
View record
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HYPOBARIC INTERMODAL CONTAINERS.
- Author(s) : JAMIESON W.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record
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Development of intelligent controlled-atmospher...
- Author(s) : JANSSENS M. F. M.
- Date : 1993/04/22
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Controlled atmosphere storage of fruit and vegetables. Proceedings COST 94.
View record
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SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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WEIGHT LOSSES OF NEW ZEALAND LAMB CARCASSES FRO...
- Author(s) : LONGDILL G. R., PHAM Q. T.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record