Share
IIR document
PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
Author(s) : STOLL K.
Type of article: Article, IJR article
Summary
GUIDELINES ARE GIVEN FOR THE PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES. DISCUSSION COVERS QUALITY OF PRODUCE IN RELATION TO CONSUMER DEMAND, NEW TECHNOLOGY AND MARKETING AND DISTRIBUTION.
Available documents
Format PDF
Pages: 64-65
Available
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: PRODUCTION, STORAGE AND COMMERCIALIZATION OF FRESH VEGETABLES.
- Record ID : 1984-2300
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Publication date: 1984
Links
See other articles in this issue (11)
See the source
Indexing
- Themes: Vegetables
- Keywords: Physiological disorder; Chilling; Hypobaric environment; Vegetable; Fruit
-
CRUMBLY BREAKDOWN AN INTERNAL DISORDER OF < MCI...
- Author(s) : BERARD L. S.
- Date : 1982
- Languages : English
- Source: Phytoprotection - vol. 63 - n. 2
View record
-
FRUIT COLD STORAGE IN SOUTH AFRICA.
- Date : 1982/05
- Languages : English
- Source: Heat. Aircond. Refrig. - vol. 14 - n. 5
View record
-
PHYSIOLOGICAL CHANGES IN FRUIT AND VEGETABLES S...
- Author(s) : MUNOZ DELGADO ORTIZ J. A.
- Date : 1982
- Languages : Spanish
- Source: Rev. esp. Fisiol. - suppl. n. 38
View record
-
BENEFITS AND PROBLEMS IN THE USE OF LOW TEMPERA...
- Author(s) : PATTERSON B. D.
- Date : 1980/12
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
View record
-
ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF F...
- Author(s) : POOVAIAH B. W.
- Date : 1986
- Languages : English
- Source: J. Food Technol. - vol. 40 - n. 5
View record