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Recuperacion de solutos del hielo procedente de un proceso de crioconcentacion de suero lacteo.

Recovery of ice solutes from a whey cryoconcentration process.

• Author(s) : HERNÁNDEZ E., RUBIO A., RAVENTÓS M.
• Publication date: 2020/11/11
• Languages : Spanish
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Potential of the vacuum-assisted freeze concentration applied to the cheese whey.

• Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

Progressive freeze concentration of whey in a pilot plant: process performance.

• Author(s) : MUÑOZ I., MACHADO CANELLA M. H., RAVENTÓS M., et al.
• Publication date: 2018/06/19
• Languages : English
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

IIR document

STUDY OF THE USE OF MILK PROTEINS IN FISH GEL PRODUCTS.

• Author(s) : RYDER D. N.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Growth of Aeromonas hydrophila in the whey cheeses Myzithra, Anthotyros and Manouri during storage at 4 and 12°C.

• Author(s) : PAPAGEORGIOU D. K., MELAS D. S., ABRAHIM A., et al.
• Publication date: 2006/02
• Languages : English
• Source: Journal of Food Protection - vol. 69 - n. 2

Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lactoperoxidase system.

• Author(s) : MIN S., HARRIS L. J., KROCHTA J. M.
• Publication date: 2005/09
• Languages : English
• Source: Ital. J. Food Sci. - vol. 70 - n. 7

Fermentive activity and storage stability of Kluyveromyces fragilis 2C1 (non-conventional baker's yeast) cultivated on paneer whey permeate.

• Author(s) : VIJ S., GANDHI D. N.
• Publication date: 2005/07
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 42 - n. 4

BETTED: Dairy case studies highlight opportunities for energy and cost savings

Two studies illustrate the potential energy savings, environmental benefits and economic value of energy efficiency measures in the dairy sector. Through BETTED, the IIR invites dairy companies to assess...

• Publication date : 2026/09/17
• Subjects: General information