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Auditoría energética de una planta de procesado de miel, membrillo y mermelada.

Energy audit of a honey, quince and jam processing plant.

• Author(s) : BAÑÓN-MEDINA R., ROYO R., PAYÁ J.
• Publication date: 2016/05/03
• Languages : Spanish
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Potential of the vacuum-assisted freeze concentration applied to the cheese whey.

• Author(s) : HERNÁNDEZ E., GIL N., QUINTEROS G., BLANCO M., SAMSURI S., AINI AMRAN N.
• Publication date: 2020/11/11
• Languages : English
• Source: X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2020.
• Formats : PDF

IIR document

A high-precision systematic simulation method for self-contained refrigeration retail cabinets.

• Author(s) : XU S., WU Y., YAN G., YU J., QIAN S.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Effect of cold chain transportation on assemble-able cold-storage incubator.

[In Chinese. / En chinois.]

• Author(s) : ZHANG Q., ZANG R., LIU S., et al.
• Publication date: 2017/12
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 38 - n. 6
• Formats : PDF

IIR document

Numerical heat transfer model for industrial chilling installations.

• Author(s) : HOANG D., LOVATT S. J., OLATUNJI J. R., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Modelling of energy use and greenhouse gas emissions from a quick service restaurant.

• Author(s) : EID E., FOSTER A., ALVAREZ G., CAMPBELL R., EVANS J.
• Publication date: 2024/06/11
• Languages : English
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

Investigation on the relationship between freezing temperature and soy protein denaturation.

• Author(s) : FUKUDA R., REDO M. A., WATANABE M.
• Publication date: 2023/08/21
• Languages : English
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Effect of various freezing rate on freeze-drying process of water diagnosed by ultrasonic technology.

• Author(s) : CHENG C., TSENG Y. H., CHENG H. P.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Bénéfice d'une assistance micro-onde sur la qualité de la congélation.

Benefits of microwave assistance on the quality of freezing.

• Author(s) : SADOT M., CURET S., ROUAUD O., et al.
• Publication date: 2018/09
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - n.1171

IIR document

Investigating the microstructure of frozen foods using X-ray microtomography: a comparative study.

• Author(s) : NDOYE F. T., BOUABDALLAH A., BENKHELIFA H.
• Publication date: 2022/04/11
• Languages : English
• Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
• Formats : PDF

Application of plackett-Burman design in screening freeze drying cryoprotectants from Lactobacillus Bulgaricus.

• Author(s) : SHU G., HUI Y., CHEN S., et al.
• Publication date: 2015/08
• Languages : English
• Source: Annals of the University "Dunarea de Jos" of Galati (The), Fascicle VI. Food Technology - vol. 39 - n. 1

Effect of vacuum freeze-drying process parameters on acid paper literatures.

[In Chinese. / En chinois.]

• Author(s) : ZHAN Y., LI C., YU Y., et al.
• Publication date: 2014/04
• Languages : Chinese
• Source: Journal of Refrigeration - vol. 35 - n. 156
• Formats : PDF

IIR document

Numerical modelling of an innovative microwave assisted freezing process.

• Author(s) : SADOT M., CURET S., ROUAUD O., et al.
• Publication date: 2017/08
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 80
• Formats : PDF

IIR document

Physics of freezing under electromagnetic conditions: a review.

• Author(s) : LE BAIL A., JHA P. K., XANTHAKIS E., et al.
• Publication date: 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

IIR document

Effect of infused CO2 in a model solid food on the ice nucleation during ultrasound-assisted immersion freezing.

• Author(s) : XU B., AZAM R. S. M., WANG B., et al.
• Publication date: 2019/12
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 108
• Formats : PDF

Liquid crystal technology speeds up foodborne pathogen detection

Crystal Diagnostics has pioneered liquid-crystal technology that enables smart fast detection of bacteria and other dangerous pathogens such as E. coli in foodstuffs.

• Publication date : 2012/02/28

Cold chain news: India’s growing cold chain

With a 63.5-million-tonne annual production of fruit, 105-million-tonne annual production of milk, India is the largest fruit and milk producer in the world. It is also the second vegetable producer in the world with an annual production of 125.89...

• Publication date : 2011/02/07

Briefs: 72 bacterial species identified in domestic refrigerators

French agency, AFSSA (Agence Française de Sécurité Sanitaire des Aliments) recently conducted a microbiological study on 2 types of refrigeration installations related to domestic food consumption: refrigerated display cabinets and domestic...

• Publication date : 2010/03/07

New Zealand’s 2nd transcritical CO2 supermarket has opened its doors

In less than one month, two New Zealand supermarkets featuring transcritical (TC) CO2 refrigeration technology have opened.

• Publication date : 2013/01/10

Lyophilisation market

The global market for lyophilisation (also known as freeze-drying) is projected to be worth USD 3.26 billion in 2015, spurred by the strong growth of new drugs and efforts to increase clinical approval.

• Publication date : 2015/06/29

Gallo-Roman craft restored thanks to freeze drying.

A 32-m barge weighing 30 tonnes that sank in the Rhone around 50 AD 30 tonnes is being restored thanks to the use of polyethylene glycol, followed by freeze drying

• Publication date : 2012/08/28

The global freeze-drying equipment market

According to a new market report, the global freeze-drying equipment market was worth USD 15.9 billion in 2012 and is expected to reach USD 30.98 billion by 2019.

• Publication date : 2013/11/08

Lyophilization equipment and services market

New market report published by Transparency Market Research indicates the global lyophilization equipment and services market valued at USD 2.73 billion in 2013.

• Publication date : 2014/11/26

Ice cream global trade data

Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

• Publication date : 2022/06/07
• Subjects: Figures, economy

Refrigerated containers: state of play and perspectives

Refrigerated containers play an essential role in the maritime refrigerated transport sector; a look back at the stages of their development and the recent and future technological advances of this...

• Publication date : 2024/02/26
• Subjects: Technology

ICR 2019: an overview of current refrigeration research (part II)

Presentation of the main scientific and technical topics covered in the papers of the 25th IIR International Congress of Refrigeration and summary of some of the 14 keynotes.

• Publication date : 2019/09/30
• Subjects: HFCs alternatives

Tunisian cold chain status.

Some interesting figures given during the IIR seminar on the logistics for transport of foodstuffs under controlled temperatures in hot countries.

• Publication date : 2017/03/15

1st IIR International Cold and Sustainability Conference

The 1st IIR Conference on Sustainability and the Cold Chain held in Cambridge, UK, on March 29-31, 2010 attracted over 150 participants from 22 countries. Academia, public and corporate research centres, public agencies and administrations, and...

• Publication date : 2010/05/27

IIR Sub-Commissions activities: D2

The next meeting of IIR Sub-Commission D2 CERtification, TEsting and quality of transport Equipment used for perishable foodstuffs and other temperature-sensitive materials (CERTE) will be held in Athens, Greece, on May 25-27, 2005. Contact G....

• Publication date : 2005/06/14

New IIR publications: Guide to Refrigerated Transport

A completely revised version of the IIR Guide to Refrigerated Transport will be published late 2009. The purpose of this book prepared by Robert Heap and other IIR experts is to provide all necessary basic information on the transport of...

• Publication date : 2009/12/09

A new version of the ATP Agreement

The new version on the international carriage of perishable foodstuffs and on the special equipment to be used for such carriage became effective from 30 September 2015. The IIR was involved in this process thanks to its Commission D2...

• Publication date : 2015/10/20

IIR Sub-Commission D2 CERTE news

A new president and a meeting in Germany for this very active IIR Sub-Commission on test stations (refrigerated transport).

• Publication date : 2018/05/17

New IIR Working Groups focus on core matters in refrigeration

IIR Working Groups (WGs) operate on a temporary basis and bring together specialists to work on projects concerning current technological, social or economic issues linked to refrigeration. Their aim is to promote development, provide knowledge...

• Publication date : 2018/10/02

IIR Working Group on the Cold Chain in Warm Countries appoints a new chairperson

Newly appointed chairperson, Halima Thraya, will oversee and coordinate the various efforts and projects carried out by the Working Group.

• Publication date : 2015/06/03

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : English, French
• Themes : Ice creams