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IIR document

Effect of phosphate and bicarbonate replacers on quality changes of raw and cooked pacific white shrimp as influenced by the repeated freeze-thawing.

• Author(s) : KINGWASCHARAPONG P., BENJAKUL S.
• Publication date: 2016/07
• Languages : English
• Keywords : Raw food, Shrimp, Carbonate, Quality, Cooked food, Phosphate, Freezing-thawing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 67
• Formats : PDF

IIR document

Fabrication of silica hard-shell microcapsule containing inorganic phase-change materials.

• Author(s) : TAMARU M., SUZUKI H., HIDEMA R., et al.
• Publication date: 2015/08/16
• Languages : English
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

IIR document

Investigation of K2HPO4·6H2O as phase change slurry (PCS).

• Author(s) : SCHMIT H., FRANK M., RATHGEBER C., et al.
• Publication date: 2016/05/18
• Languages : English
• Source: 11^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
• Formats : PDF

IIR document

Fabrication of hard-shell microcapsules containing inorganic materials.

• Author(s) : TAMARU M., SUZUKI H., HIDEMA R., et al.
• Publication date: 2017/10
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 82
• Formats : PDF

IIR document

Vitrification of biological materials by slush nitrogen.

• Author(s) : SILVA A., COPETTI J., SCHROER I., SOUZA W., CHANAN M., CUIECA M., MACAGNAN M., OLIVEIRA J., CARDOSO E., OGLIARI K.
• Publication date: 2023/04/25
• Languages : English
• Source: Proceedings of the 17^th IIR International Conference on Cryogenics, Dresden, Germany, april 25-28 2023
• Formats : PDF

Determination of aflatoxin M1 in ice cream samples using immunoaffinity columns and ultra-high performance liquid chromatography coupled to tandem mass spectrometry.

• Author(s) : HOYOS OSSA D. E., HINCAPIE D. A., PENUELA G. A.
• Publication date: 2015/10
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 56

IIR document

Dispersion and flow characteristics of hardshell microcapsules with phase change materials.

• Author(s) : SUZUKI H., WATANABE I., HIDEMA R., et al.
• Publication date: 2018/05/21
• Languages : English
• Source: 12^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Orford, Canada, May 21-23, 2018.
• Formats : PDF

Effect of various decontamination treatments against Gram-positive bacteria on chicken stored under differing conditions of temperature abuse.

• Author(s) : ALONSO-HERNANDO A., ALONSO-CALLEJA C., CAPITA R.
• Publication date: 2015/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 47

Biotransport and intracellular ice formation phenomena in freezing human embryonic kidney cells (HEK293T).

• Author(s) : XU Y., ZHAO G., ZHOU X., et al.
• Publication date: 2014/04
• Languages : English
• Source: Cryobiology - vol. 68 - n. 2

IIR document

Optimization of the freezing process of red shrimp (Pleoticus muelleri) previously treated with phosphates.

• Author(s) : GONCALVES A. A., DUARTE RIBEIRO J. L.
• Publication date: 2008/11
• Languages : English
• Keywords : Shrimp, Liquid nitrogen, Quality, Seafood, Phosphate, Optimization, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 7
• Formats : PDF

IIR document

The effect of phosphate additives on the lubrication of rolling element bearings in a refrigerant environment.

• Author(s) : RUOMAS R., ISAKSSON O.
• Publication date: 2007/01
• Languages : English
• Keywords : R134a, Polyolester, Lubrication, Bearing, Phosphate, Expérimentation, Refrigerant, Additive, Compressor
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 30 - n. 1
• Formats : PDF

Effectiveness of trisodium phosphate treatment against pathogenic and spoilage bacteria on poultry during refrigerated storage.

• Author(s) : RÍO E. del, ALONSO-CALLEJA C., CAPITA R.
• Publication date: 2005/04
• Languages : English
• Keywords : Poultry, Salmonella, Listeria, Treatment, Pseudomonas, Sodium, Phosphate, Expérimentation, Cold storage
• Source: Journal of Food Protection - vol. 68 - n. 4

Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples.

• Author(s) : FATEMI P., KNABEL S. J.
• Publication date: 2006/03
• Languages : English
• Keywords : Aqueous solution, Sodium, Apple, Phosphate, Injection, Expérimentation, Escherichia, Destruction
• Source: Journal of Food Protection - vol. 69 - n. 3

Effect of tetrasodium tripolyphosphate on the freeze-concentrated glass-like transition temperature of sugar aqueous solutions.

• Author(s) : KAWAI K., SUZUKI T.
• Publication date: 2006/03
• Languages : English
• Keywords : Glass transition, Aqueous solution, Sugar, Sodium, Phosphate, Parameter, Cryogenics, Cryofreezing
• Source: CryoLetters - vol. 27 - n. 2

Quality of whole lobster (Homarus americanus) treated with sodium tripolyphosphate before cooking and frozen storage.

• Author(s) : CALDER B. L., BUSHWAY A. A., BAYER R. C., et al.
• Publication date: 2005/11
• Languages : English
• Keywords : Treatment, Aqueous solution, Quality, Sodium, Seafood, Phosphate, Lobster, Cold storage, Cryofreezing
• Source: Ital. J. Food Sci. - vol. 70 - n. 9

Cryochemistry: chemical reactions accelerated by freezing

Surprisingly, some chemical reactions can be accelerated by freezing. The possible applications of studying such cryoreactions include the food and pharmaceutical cold chain, as well...

• Publication date : 2022/02/28
• Subjects: Technology, Environment

Briefs: Doubt on the air quality in airplanes

The Committee on Toxicity, an independent group of experts consulted by the British government estimated that 1% of all daily passenger air flights were affected by smoke incidents in the cabin, and airlines acknowledge 0.05%. in the United States...

• Publication date : 2009/12/09