Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples.
Author(s) : FATEMI P., KNABEL S. J.
Type of article: Article
Details
- Original title: Evaluation of sanitizer penetration and its effect on destruction of Escherichia coli O157:H7 in Golden Delicious apples.
- Record ID : 2006-2077
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 3
- Publication date: 2006/03
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Glass-forming property of the diethyl sulphoxid...
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- Date : 2004/12
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- Source: Cryobiology - vol. 49 - n. 1
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Destruction of Escherichia coli O157:H7 by vani...
- Author(s) : MOON K. D., DELAQUIS P., TOIVONEN P., et al.
- Date : 2006/03
- Languages : English
- Source: Journal of Food Protection - vol. 69 - n. 3
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- Author(s) : OYARZÁBAL O. A., NOGUEIRA M. C. L., GOMBAS D. E.
- Date : 2003/09
- Languages : English
- Source: Journal of Food Protection - vol. 66 - n. 9
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- Date : 1992
- Languages : English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 303-307; 3 ref.
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EFFECT OF LOW TEMPERATURE PRESERVATION ON THE P...
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- Languages : English
- Source: Cryo-Letters - vol. 2 - n. 10
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