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IIR document

Quality characteristics of frozen Aster scaber according to various cryoprotectants treatment conditions.

• Author(s) : KIM B. S., LEE H. O., KIM J. Y., et al.
• Publication date: 2011/08/21
• Languages : English
• Keywords : Cryoprotectant, Blanching, Quality, Polyphosphate, Peroxidase, Freezing, Additive
• Source: Proceedings of the 23^rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
• Formats : PDF

IIR document

Combined effect of modified atmosphere packaging and polyphosphate dips on hake slices during ice storage.

• Author(s) : PASTORIZA L., SAMPEDRO G., HERRERA J. R., CABO M. L., ALVAREZ J. A.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

IIR document

IMPROVEMENT OF MINCED FISH PRODUCTS: QUALITY IN COLD STORAGE.

• Author(s) : MASLOVA G. V., NOVIKOVA M. I.
• Publication date: 1987/08/24
• Languages : English
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUCTS OF ATLANTIC SALMON.

• Author(s) : HANSEN G. T.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

MILK POWDERS AS CRYOPROTECTANTS IN FROZEN MINCED FISH.

• Author(s) : NIELSEN J., BRUUN A., MADSEN A.
• Publication date: 1985
• Languages : English
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LYOPHILIZED MYOFIBRILS. PROTECTIVE SUBSTANCES AND COLLAPSE TEMPERATURES.

• Author(s) : MATSUDA Y.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF