Share
IIR document
FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUCTS OF ATLANTIC SALMON.
Author(s) : HANSEN G. T.
Summary
QUALITY CHANGES WERE ANALYZED IN SKINNED SALMON (SALMO SALAR) FILLETS, IN FILLET MINCES AND IN FILLET WASTE MINCES, WITH AND WITHOUT CRYOPROTECTANTS (8 % POLYDEXTROSE AND 0.3 % POLYPHOSPHATE, AND ANTIOXYDANT, RONOXAN D-20) DURING STORAGE AT 243 K (-30 DEG C). FREEZING CAUSED SIGNIFICANT DENATURATION OF PROTEINS, WITH THE FILLETS LOSING THE SENSORY CHARACTERISTICS OF FRESH SALMON. THE CRYOPROTECTANTS SEEM TO REDUCE THIS DENATURATION AND ALSO RETARD DISCOLORATION. GEL STRENGTH WAS BETTER WITH FILLET MINCES THAN FILLET WASTE MINCES.
Available documents
Format PDF
Pages: 1990-3
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: FROZEN STORAGE OF VARIOUS SEMI-PROCESSED PRODUCTS OF ATLANTIC SALMON.
- Record ID : 1992-1238
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (46)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Cryoprotectant; Mince; Organoleptic property; Protein; Salmon; Fish; Fillet; Denaturation; Colour; Freezing
-
QUALITY CHANGES IN ALASKA POLLOCK MEAT PASTE (<...
- Author(s) : SHABAN O.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
View record
-
FISH GELS FROM UNWASHED MINCES OF COD (GADUS MO...
- Author(s) : HASTING R. J., KEAY J. N., TAVENDALE M. H.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
-
PROCESSING AND STORAGE CHARACTERISTICS OF FROZE...
- Author(s) : YOUNG R. H., TABLEROS M. A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
-
PRODUCTION AND EVALUATION, DURING STORAGE, OF F...
- Author(s) : RODRIGUEZ G. L., BELLO R. A.
- Date : 1987
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 37 - n. 2
View record
-
MILK POWDERS AS CRYOPROTECTANTS IN FROZEN MINCE...
- Author(s) : NIELSEN J., BRUUN A., MADSEN A.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record