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IIR document

Forming of frozen liquids and pastes into convenient briquettes.

• Author(s) : GERVIN ANDERSEN E. V.
• Publication date: 1979/07
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.4
• Formats : PDF

IIR document

Freezing of packed semi-liquid foodstuffs.

• Author(s) : MICHNIEWICZ M.
• Publication date: 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Congélation de produits liquides.

Freezing liquid products.

• Author(s) : GIRARDON P.
• Publication date: 2010/10
• Languages : French
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1107

IIR document

ETUDE DE LA CONGELATION DES PRODUITS ALIMENTAIRES LIQUIDES, PATEUX, SOLIDES FRACTIONNES, PAR UN SYSTEME A IMMERSION EN SAUMURE.

STUDY OF THE FREEZING OF LIQUID, VISCOUS, FRAGMENTED SOLID FOOD PRODUCTS BY IMMERSION IN BRINE.

• Author(s) : CORNIER G., GROUSSIAUT-MONBOISSET H.
• Publication date: 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

Continuous contact freezers for freezing of liquid or semi-liquid foods: influence of the thermal contact resistance between food and refrigerated surface.

• Author(s) : LE BAIL A., HAVET M., HUFFSCHMIT D., DUPRAT J. C., REVERDY Y.
• Publication date: 1998/09/16
• Languages : English
• Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
• Formats : PDF