Freezing of packed semi-liquid foodstuffs.

Effective surface heat transfer coefficients en...

• Author(s) : MANNAPPERUMA J. D., SINGH R. P., REID D. S.
• Date : 1994/05
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 4
• Formats : PDF

ETUDE DE LA CONGELATION DES PRODUITS ALIMENTAIR...

• Author(s) : CORNIER G., GROUSSIAUT-MONBOISSET H.
• Date : 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

TIEMPOS: un software de calculo de tiempos de r...

• Author(s) : SALVADORI V. O., MASCHERONI R. H.
• Date : 1996/10/02
• Languages : Spanish
• Source: CAF '96. Conferencias presentadas en el Congreso Argentino del Frio.

Numerical methods as an alternative for traditi...

• Author(s) : KOZIOL J., SKOREK J.
• Date : 1993
• Languages : Polish
• Source: Chlodnictwo - vol. 28 - n. 3

Shape factors for the freezing time of ellipses...

• Author(s) : PHAM Q. T.
• Date : 1991
• Languages : English
• Source: J. Food Eng. - vol. 13 - n. 3