Freezing of packed semi-liquid foodstuffs.

ETUDE DE LA CONGELATION DES PRODUITS ALIMENTAIR...

• Author(s) : CORNIER G., GROUSSIAUT-MONBOISSET H.
• Date : 1983/08/07
• Languages : French
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

Porównanie metod obliczania czasu zamrazania pr...

• Author(s) : KASIECZKA W.
• Date : 2008/10/15
• Languages : Polish
• Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
• Formats : PDF

A GENERALLY APPLICABLE SIMPLE METHOD FOR PREDIC...

• Author(s) : CLELAND D. J.
• Date : 1991/08/10
• Languages : English
• Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
• Formats : PDF

Experimental study on effects of packing arrang...

• Author(s) : HOANG D., OLATUNJI J. R., LOVATT S. J., et al.
• Date : 2019/08/24
• Languages : English
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

Freezing time prediction for foods using the ne...

• Author(s) : KLUZA F., SPIESS W. E. L.
• Date : 1995/08/20
• Languages : English
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF