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IIR document
Forming of frozen liquids and pastes into convenient briquettes.
Author(s) : GERVIN ANDERSEN E. V.
Type of article: Article, IJR article
Summary
This paper describes new equipment applying the rotation principle for (individual quick frozen) IQF products in a continuous in-line system by freezing, granulating and compacting liquid and paste products into handy and convenient frozen form.
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Pages: 237-241
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Details
- Original title: Forming of frozen liquids and pastes into convenient briquettes.
- Record ID : 30000840
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.4
- Publication date: 1979/07
Links
See other articles in this issue (6)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Manufacture; Liquid; Quick-frozen food; Pasta
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Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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Des surgélateurs aux utilisations spécifiques.
- Author(s) : BURNER S.
- Date : 1999/12
- Languages : French
- Source: Monde Surgelé - n. 56
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Technique du froid : les atouts de la cryogénie.
- Date : 2004/11
- Languages : French
- Source: Monde Surgelé - n. 96
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-
Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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