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IIR document
Forming of frozen liquids and pastes into convenient briquettes.
Author(s) : GERVIN ANDERSEN E. V.
Type of article: Article, IJR article
Summary
This paper describes new equipment applying the rotation principle for (individual quick frozen) IQF products in a continuous in-line system by freezing, granulating and compacting liquid and paste products into handy and convenient frozen form.
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Pages: 237-241
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Details
- Original title: Forming of frozen liquids and pastes into convenient briquettes.
- Record ID : 30000840
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 2 - n.4
- Publication date: 1979/07
Links
See other articles in this issue (6)
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Manufacture; Liquid; Quick-frozen food; Pasta
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- Author(s) : PINEL M.
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