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Electrical protection for HVAC&R equipment.

• Author(s) : ELOVITZ K. M.
• Publication date: 2015/02
• Languages : English
• Keywords : Standardization, Refrigerating system, Protection, Electric property, USA, Air conditioning
• Source: ASHRAE Journal - vol. 57 - n. 2

Synergistic bioactive protection of LEA-motif and trehalose on insulin during freeze-drying.

[In Chinese. / En chinois.]

• Author(s) : LIU L., LI D., GUO B., et al.
• Publication date: 2015/08
• Languages : Chinese
• Keywords : Protection, Hormone, Freeze-drying, Stability, Expérimentation, Chromatography
• Source: Journal of Refrigeration - vol. 36 - n. 164
• Formats : PDF

IIR document

Survey of freeze concentration methods for the concentration of fish protein hydrolysates.

• Author(s) : KHAN M. U. , TOLSTOREBROV I., EIKEVIK T. M., WATANABE M., GACEUS
• Publication date: 2024/06/11
• Languages : English
• Keywords : Fish, Hydrolysis, Frozen food, Protein, Norway, Evaporation, Concentration
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: Reduction of aggregation and improvement of emulsifying properties.

• Author(s) : DU X., LI H., PAN N., WAN W., SUN F., XIA X., SHAO M., WANG C.
• Publication date: 2022/01
• Languages : English
• Keywords : Expérimentation, Carp, Fish, Protein, Ice, Stability, Organoleptic property, Freezing, Water holding, Cryopreservation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 133
• Formats : PDF

IIR document

Ice-phobic glass-substrate surfaces coated with polypeptides inspired by antifreeze protein.

• Author(s) : KOSHIO K., WAKU T., HAGIWARA Y.
• Publication date: 2020/06
• Languages : English
• Keywords : Surface, Ice, Frost, Adhesion, Industrial application, Protein, Expérimentation, Coating (materials)
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 114
• Formats : PDF

IIR document

Freeze–thaw stability of emulsions with soy protein isolate through interfacial engineering.

• Author(s) : NOSHAD M., MOHEBBI M., SHAHIDI F., et al.
• Publication date: 2015/10
• Languages : English
• Keywords : Starch, Protein, Stability, Soya, Oil, Emulsion, Freezing-thawing, Water
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 58
• Formats : PDF

IIR document

Personal protective equipment for safety when working with NH3 and CO2.

• Author(s) : JOHNSON E. D., McKEOWN E.
• Publication date: 2019/04/11
• Languages : English
• Keywords : Staff, Protection, Generality, Safety, R744, R717, Ammonia, Equipment, CO2
• Source: 8^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, Avril 11-13, 2019.
• Formats : PDF

IIR document

Investigation on the relationship between freezing temperature and soy protein denaturation.

• Author(s) : FUKUDA R., REDO M. A., WATANABE M.
• Publication date: 2023/08/21
• Languages : English
• Keywords : Ice, Crystal, Protein, Freezing rate, Freezing, Soya, Tofu, Expérimentation, Thawing, Temperature
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

The effect of type-III antifreeze proteins (AFPs) on CO2 hydrate slurry formation.

• Author(s) : ZHOU H., INFANTE FERREIRA C.
• Publication date: 2014/07/14
• Languages : English
• Keywords : Heat transfer, Antifreeze, Protein, Performance, Pressure, Hydrate, Heat exchanger, CO2
• Source: 2014 Purdue Conferences. 15th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

IIR document

Investigation on the effect of freezing temperature on soy protein denaturation.

• Author(s) : FUKADA R., REDO M. A., WATANABE M.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Tofu, Soya, Milk, Frozen food, Protein, Denaturation, Chemical analysis, Organoleptic property, Thawing
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

IIR document

The effects of ice crystal on water properties and protein stability of large yellow croaker (Pseudosciaena crocea).

• Author(s) : TAN M., YE J., CHU Y., XIE J.
• Publication date: 2021/10
• Languages : English
• Keywords : Freezing, Seafood, Fish, Ice, Crystal, Protein, Thawing, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
• Formats : PDF

Study of the technologies for freeze protection of cooling towers in the solar system.

• Author(s) : LIU J., ZHANG L., CHEN Y., YIN Z., SHEN Y., SUN Y.
• Publication date: 2022/12
• Languages : English
• Keywords : Solar thermal system, Cooling tower, Antifreeze, Antifreeze protection, Expérimentation, Cooling capacity
• Source: Energies - vol. 15 - n. 24
• Formats : PDF

Myofibrillar Protein Interacting with Trehalose Elevated the Quality of Frozen Meat.

• Author(s) : XU S., LI P., HAN F., ZHOU H., ZHOU K., WANG Y., CAI K., LI C., XU B.
• Publication date: 2022/04
• Languages : English
• Keywords : Protein, Meat, Frozen food, Freezing-thawing, Physico-chemical property, Expérimentation, Pork, Sensory analysis, Organoleptic property
• Source: Foods - vol. 11 - n. 7
• Formats : PDF

IIR document

Role of ultrasonic freezing­treated pork dumpling filling during frozen storage: Insights from protein oxidation, aggregation, and functional properties.

• Author(s) : LI S., ZHANG K., WU Y., CHEN Q., LI M., KONG B., ZHANG C.
• Publication date: 2024/09
• Languages : English
• Keywords : Pork, Ultrasound, Protein, Oxidation, Storage, Frozen food, Freezing, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 165
• Formats : PDF

Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation.

• Author(s) : SHI C., CUI J., YING X., et al.
• Publication date: 2014/06
• Languages : English
• Keywords : Oxidation, Carp, Lipid, Grape, Antioxidant, Protein, Seed, Cold storage
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 40