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IIR document

The factors influencing the flavor characteristics of frozen obscure pufferfish (Takifugu Obscurus) during storage: Ice crystals, endogenous proteolysis and oxidation.

• Author(s) : YU D., JING D., YANG F., GAO P., JIANG Q., XU Y., YU P., XIA W.
• Publication date: 2021/02
• Languages : English
• Keywords : Fish, Frozen food, Organoleptic property, Ice, Crystal, Crystallization, Oxidation, Proteolysis, Flavour, Expérimentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 122
• Formats : PDF

IIR document

EFFECT OF STORAGE IN ICE ON ACTIVITY OF PROTEOLYTIC ENZYMES AND ENZYMATIC HYDROLYSIS OF PROTEINS IN BALTIC SPRAT AND HERRING.

• Author(s) : FIK M., MAGADZIA A.
• Publication date: 1983/08/07
• Languages : English
• Keywords : Ice, Chilling, Proteolysis, Protein, Fish, Hydrolysis, Herring, Enzyme
• Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
• Formats : PDF

IIR document

DENATURATION OF SARCOPLASMIC PROTEINS DURING FROZEN STORAGE OF FISH.

• Author(s) : BORRESEN T., KNUDSEN L. B., NIELSEN J.
• Publication date: 1985
• Languages : English
• Keywords : Proteolysis, Protein, Frozen food, Fish, Cod, Enzyme, Denaturation, Freezing
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

EFFECTS OF FREEZING AND FROZEN STORAGE ON THE PHYSICO-CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF MAJORERO CHEESE.

• Author(s) : MARTIN HERNANDEZ M. C., JUAREZ M., PELAEZ M. C.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Lipolysis, Texture, Organoleptic property, Proteolysis, Chemical property, Freezing, Cheese
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Study and application of slurry ice in harvesting and in the cold chain of marine cultured seabass for shelf life extension.

• Author(s) : NTZIMANI A., ANGELAKOPOULOS R., SEMENOGLOU I., DERMESONLOUOGLOU E., TSIRONI T., MOUTOU K., TAOUKIS P.
• Publication date: 2020/08/26
• Languages : English
• Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
• Formats : PDF

Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis).

• Author(s) : MIRANDA J. M., TRIGO M., BARROS-VELÁZQUEZ J., et al.
• Publication date: 2016/01
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 59

Recommended by the IIR

Advances in the determination of the thermal ground properties for the design of borehole heat exchangers using thermal response tests.

• Author(s) : CAZORLA-MARÍN A., MAGRANER T., MONTAGUD MONTALVÁ C., MONTERO A., CORBERÁN J. M., MARTOS J.
• Publication date: 2022/04
• Languages : English
• Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
• Formats : PDF

IIR document

Feasibility study of the application of a cooling energy storage system in a chiller plant of an office building located in Santiago, Chile.

• Author(s) : VENEGAS-TRONCOSO T., UGARTE-LARRAGUIBEL G., VASCO D. A., et al.
• Publication date: 2019/06
• Languages : English
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 102
• Formats : PDF

A thermodynamic chamber modelling approach for oil free and oil injected twin screw compressors.

• Author(s) : RAMCHANDRAN G., HARRISON J.
• Publication date: 2021/09
• Languages : English
• Source: 12^th International Conference on Compressors and their Systems
• Formats : PDF

Effect of flow regime before distributor on two-phase flow distribution.

• Author(s) : YAO Y., HRNJAK P.
• Publication date: 2021/05
• Languages : English
• Source: 2021 Purdue Conferences. 18^th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

IIR document

PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHENOMENON) DURING HEATING PROCESS.

• Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

How to properly size unitary equipment.

• Author(s) : HOURAHAN G. C.
• Publication date: 2004/02
• Languages : English
• Source: ASHRAE Journal - vol. 46 - n. 2

IIR document

Croissance de Clostridium botulinum non protéolytique et production de toxine à température de réfrigération dans des légumes cuits.

Growth of non-proteolytic Clostridium botulinum and toxin production at chilling temperatures in cooked vegetables.

• Author(s) : CARLIN F., PECK M. W.
• Publication date: 1995/08/20
• Languages : French
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage.

• Author(s) : RAMCHANDRAN L., SHAH N. P.
• Publication date: 2009
• Languages : English
• Source: Egypt. J. Dairy Sci. - vol. 92 - n. 3

IIR document

POST MORTEM TENDERIZATION OF FISH MUSCLE DURING CHILLED STORAGE.

• Author(s) : TOYOHARA H.
• Publication date: 1990/09/18
• Languages : English
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Reducing food waste: can we keep open canned sardines in the refrigerator?

Researchers from the University of Porto studied the shelf life at 4°C of open canned sardines, depending on the type of seasoning (sardines in brine, vegetable oil, tomato...

• Publication date : 2022/08/16
• Subjects: General information