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Effect of different storage temperature on respiration rate and quality of strawberry.

[In Chinese. / En chinois.]
- Author(s) : YAN C., LIU S., JIA L., et al.
- Publication date: 2015/10
- Languages : Chinese
- Keywords : Strawberry, Respiration heat, Temperature, Quality, Expérimentation, Cold storage
- Source: Journal of Refrigeration - vol. 36 - n. 165
- Formats : PDF
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IIR document

Experimental characterization of heat transfer in a pallet of cheese.
- Author(s) : PHAM A. T., MOUREH J., FLICK D.
- Publication date: 2018/04/06
- Languages : English
- Keywords : Respiration heat, Pallet, Correlation, Heat transfer, Temperature, Expérimentation, Cheese
- Source: 5^thIIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Saving energy using RQ-based dynamic controlled atmosphere storage of blueberry fruit.
- Author(s) : VERLINDEN B. E., BESSEMANS N., VERBOVEN P., NICOLAI B. M.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Cold storage, Controlled atmosphere, Blueberry, Energy efficiency, Energy saving, Expérimentation, Oxygen, Respiration heat
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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IIR document

CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheese.
- Author(s) : AGUENIHANAI D., DURET S., MOUREH J.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Cheese, CFD, Modelling, Simulation, Air flow, Pallet, Forced convection, Free convection, Respiration heat, Temperature
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Influence of room layout on airflow distribution in an industrial fruit store.
- Author(s) : PRAEGER U., JEDERMANN R., SELLWIG M., NEUWALD D. A., TRUPPEL I., SCAAR H., HARTGENBUSCH N., GEYER M.
- Publication date: 2021/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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IIR document

Experimental characterization of airflow, heat and mass transfer in a cold room filled with food products.
- Author(s) : DURET S., HOANG H. M., FLICK D., et al.
- Publication date: 2014/10
- Languages : English
- Keywords : Food, Cold room, Mass transfer, Heat transfer, Temperature, Weight loss, Humidity, Expérimentation, Air distribution
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 46
- Formats : PDF
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IIR document

Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., GAGAN J.
- Publication date: 2017/09/06
- Languages : English
- Keywords : CFD, Mass transfer, Heat transfer, Process, Modelling, Cold storage, Chinese cabbage
- Source: Compressors 2017: 9^th International Conference on Compressors and Coolants.
- Formats : PDF
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IIR document

Numerical simulations of heat and mass transfer in a Chinese cabbage cold store.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
- Publication date: 2015/08/16
- Languages : English
- Keywords : Heat transfer coefficient, Mass transfer coefficient, Mass transfer, Heat transfer, Simulation, Model, Cold store, Chinese cabbage
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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IIR document

Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches.
- Author(s) : DURET S., HOANG H. M., GUILLIER L., et al.
- Publication date: 2014/06/23
- Languages : English
- Keywords : Food, Cold room, CFD, Mass transfer, Heat transfer, Temperature, Model, Expérimentation, Air distribution
- Source: 3^rdIIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Numerical modelling of heat and mass transfer processes in chinese cabbage cold storage chamber.
- Author(s) : KOLODZIEJCZYK M., BUTRYMOWICZ D., SMIERCIEW K., et al.
- Publication date: 2016/07/11
- Languages : English
- Keywords : CFD, Mass transfer, Heat transfer, Process, Modelling, Cold storage, Chinese cabbage
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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IIR document

Experimental characterization of airflow within a pallet of product generating heat: Application for cheese product.
- Author(s) : PHAM A. T., MOUREH J., FLICK D.
- Publication date: 2019/10
- Languages : English
- Keywords : Velocity (fluids, gases), Pallet, Heat transfer, Air flow, Heat flux, Expérimentation, Cheese
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 106
- Formats : PDF
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IIR document

Passive System Based on PCM for Thermal Management of Refrigerated Trucks.
- Author(s) : CALATI M., RIGHETTI G., ZILIO C., HOOMAN K., MANCIN S.
- Publication date: 2022/04/11
- Languages : English
- Keywords : Refrigerated truck, PCM, Insulating panel, Simulation, Modelling, Summer, Cold chain, Road transport, Latent heat, Thermal energy storage
- Source: 7^th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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IIR document

The effect of uninterrupted temperature jump shock treatment on the fresh-keeping quality of fruits and vegetables.
- Author(s) : ZHAO S., ZHANG N., YANG Z., et al.
- Publication date: 2016/04/07
- Languages : English
- Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
- Formats : PDF
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Influence of fruits and vegetables active packaging on refrigeration systems efficiency.
- Author(s) : MARTÍNEZ HERNÁNDEZ G. B.
- Publication date: 2022/04
- Languages : English
- Keywords : Vegetable, Packaging, Heat transfer, Heat transfer coefficient, Design, Precooling, Refrigerated transport, Cold storage, Container
- Source: XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío, CYTEF 2022.
- Formats : PDF
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IIR document

Numerical investigation of heat and mass transport in a refrigerated vegetable crisper with natural convection.
- Author(s) : KOCATÜRK S., EGRICAN A. N.
- Publication date: 2014/06/23
- Languages : English
- Keywords : Free convection, Chilled food, Mass transfer, Heat transfer, Simulation, Model, Vegetable
- Source: 3^rdIIR International Conference on Sustainability and the Cold Chain. Proceedings: London, UK, June 23-25, 2014
- Formats : PDF
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Dynamic controlled atmosphere for better quality apples

Dynamic Controlled Atmosphere (DCA) appeared in Canada ten years ago where O2 rates are lowered to 0.5% thanks to a sophisticated system used to monitor fruit quality during the process.
- Publication date : 2014/03/21
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The benefits of thermal energy storage for cold chain applications

Several presentations at the IIR ICCC 2022 conference focused on the potential applications of Thermal Energy Storage (TES) and Phase-Change Materials (PCMs) and highlighted the...
- Publication date : 2022/07/08
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Efficient cooling methods to reduce heat stress in pigs

Microclimate parameters such as air temperature and humidity are important indicators of animal welfare. Besides, heat stress is more detrimental to productivity in the swine...
- Publication date : 2020/10/22
- Subjects: Technology
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