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Rheological behavior of Al2O3/R141b nanorefrigerant.
- Author(s) : MAHBUBUL I. M., KHALEDUZZAMAN S. S., SAIDUR R., et al.
- Publication date: 2014/06
- Languages : English
- Keywords : Viscosity, Rheology, Alumina, R141b, Nanorefrigerant, Nanofluid, Mixture, Expérimentation, Refrigerant
- Source: International Journal of Heat and Mass Transfer - vol. 73
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Heat transfer and rheology of a PCD.
- Author(s) : O'NEILL P., FISCHER L., REVELLIN R., BONJOUR J.
- Publication date: 2021/09/01
- Languages : English
- Keywords : Heat transfer, Rheology, Expérimentation, Nusselt, Paraffin, Water, Thermodynamic property
- Source: 13^rd IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: (online) Vicenza, Italy, September 1-3, 2021.
- Formats : PDF
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Experimental studies on thermal and rheological behaviour of TiO2-PAG nanolubricant for refrigeration system.
- Author(s) : SANUKRISHNA S. S., PRAKASH M. J.
- Publication date: 2018/02
- Languages : English
- Keywords : Viscosity, Thermal conductivity, Nanolubricant, Rheology, Chilling, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 86
- Formats : PDF
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Experimental analysis on rheological and heat transfer characteristics of paraffin/water emulsion.
- Author(s) : VASILE V., NECULA H., BADEA A., et al.
- Publication date: 2016/05/18
- Languages : English
- Keywords : Paraffin, Rheological property, Heat transfer, PCM, Expérimentation, Emulsion, Water
- Source: 11^thIIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
- Formats : PDF
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Propiedades reológicas y firmeza de lechuga sometida a estreses hídrico y por baja temperatura.

Rheological properties and firnmess of lettuce subjected to water deficit and low temperature stresses.
- Author(s) : ALVAREZ M. D., BLANCH M., HERRANZ B., et al.
- Publication date: 2018/06/19
- Languages : Spanish
- Keywords : Viscosity, Rheological property, Low temperature, Plant product, Lettuce, Firmness, Expérimentation, Water
- Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
- Formats : PDF
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Experimental studies on thermal and rheological properties of Al2O3–ethylene glycol nanofluid.
- Author(s) : KRISHNAKUMAR T. S., VISWANATH S. P., SAJIN M. V., et al.
- Publication date: 2018/05
- Languages : English
- Keywords : Thermal conductivity, Thermal analysis, Surfactant, Rheology, Alumina, Ph, Nanofluid, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 89
- Formats : PDF
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Rheology of ethylene- and propylene-glycol ice slurries: Experiments and ANN model.
- Author(s) : TRABELSI S., HAFID M., PONCET S., et al.
- Publication date: 2017/10
- Languages : English
- Keywords : Ice slurry, Ethylene glycol, Rheology, Artificial neural network, Propylene glycol, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 82
- Formats : PDF
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Rheological behavior of sugar alcohol slurries in horizontal circular tubes.
- Author(s) : INATSU K., ABE S., ASAOKA T.
- Publication date: 2021/08
- Languages : English
- Keywords : Sugar, Alcohol, Horizontal tube, Pressure drop, Change of phase, Flow, Rheological property, PCM, Expérimentation, Viscosity
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 128
- Formats : PDF
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Phenomenological model of binary-series viscosity for analysing rheological properties of a paraffin using validated experiments.
- Author(s) : NI L., QU D., WANG J., et al.
- Publication date: 2017/07
- Languages : English
- Keywords : Viscosity, Paraffin, Rheological property, PCM, Expérimentation, Thermal energy storage
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 79
- Formats : PDF
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Rheological investigations of paraffin based phase change slurry using a pipe viscosimeter.
- Author(s) : KAPPELS T., HANU L., POLLERBERG C.
- Publication date: 2016/05/18
- Languages : English
- Keywords : Viscosity, Paraffin, Rheological property, PCM, Non-newtonian fluid, Expérimentation, Water, Thermal energy storage
- Source: 11^thIIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Karlsruhe, Germany, May 18-20, 2016.
- Formats : PDF
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Effect of oxide nanoparticles on the thermal, rheological and tribological behaviours of refrigerant compressor oil: An experimental investigation.
- Author(s) : SANUKRISHNA S. S., VISHNU S., KRISHNAKUMAR T. S., et al.
- Publication date: 2018/06
- Languages : English
- Keywords : Thermal conductivity, Nanolubricant, Friction, Rheology, Oil, Expérimentation, Compressor
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 90
- Formats : PDF
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Rheological and thermal study of mixed cyclopentane + CO2 Hydrate slurries for refrigeration applications.
- Author(s) : CHAMI N., SALEHY Y., CLAIN P., DALMAZZONE D., DELAHAYE A., FOURNAISON L.
- Publication date: 2023/08/21
- Languages : English
- Keywords : Hydrate slurry, CO2, Secondary refrigerant, Rheological property, Thermal property, Expérimentation, Heat transfer, Viscosity
- Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
- Formats : PDF
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Investigation of heat transfer and rheology of a phase change material emulsion with a high concentration in surfactant.
- Author(s) : VASILE V., BADEA A., NECULA H., et al.
- Publication date: 2018/05/21
- Languages : English
- Keywords : Paraffin, Heat transfer, Rheology, PCM, Expérimentation, Emulsion, Secondary refrigerant
- Source: 12^th IIR Conference on Phase-Change Materials and Slurries for Refrigeration and Air Conditioning. Proceedings: Orford, Canada, May 21-23, 2018.
- Formats : PDF
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Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
- Author(s) : CAPPELLI A., CANESSA J., CINI E.
- Publication date: 2020/09
- Languages : English
- Keywords : Snow, CO2, Bread, Dough, Rheological property, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 117
- Formats : PDF
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Simultaneous effects of multi-walled carbon nanotubes and copper oxide nanoparticles on the rheological behavior of cooling oil: application for refrigeration systems.
- Author(s) : ESFE M. H., DALIR R., BAKHTIARI R., et al.
- Publication date: 2019/08
- Languages : English
- Keywords : Viscosity, Nanotube, Lubricant, Temperature, Rheology, Nanofluid, Oil, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 104
- Formats : PDF
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See all results in the Fridoc database

A promising future for nanorefrigerants

A review article published in the IJR highlights the remarkable heat transfer properties of nanorefrigerants, which are leading to significant improvements in the performance of refrigeration systems.
- Publication date : 2018/05/17
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Spotlight on Commission B2: at the forefront of refrigerating equipment

Coordinated by the IIR Science and Technology Council, Commission B2 focuses on promoting knowledge of refrigerating equipment technologies and their applications worldwide.
- Publication date : 2015/05/15
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