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Effect of the block freeze concentration process in the casein content of skimmed goat milk.

• Author(s) : MACHADO CANELLA M. H., DE BONA M., RODRIGUES LIZ de G., et al.
• Publication date: 2018/06/19
• Languages : English
• Keywords : Casein, Skimmed milk, Goat milk, Expérimentation, Cryoconcentration, Freezing, Concentration
• Source: CYTEF 2018. IX Congreso Ibérico y VII Congreso Iberoamericano de Ciencias y Técnicas del Frío, Valencia, España, 19-21 junio 2018.
• Formats : PDF

IIR document

Antimicrobial activity of vanillin and some essential oils against Listeria monocytogenes in semiskimmed milk.

• Author(s) : CAVA R., TABOADA A., LÓPEZ GÓMEZ A., et al.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Pasteurization, Milk, Listeria, Reduction, Aroma, Skimmed milk, Spice, Cold storage, Additive
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

IIR document

FREEZE-DRYING OF SACCHAROMYCES CEREVISIAE IN DIFFERENT PROTECTIVE MEDIA.

• Author(s) : TSVETKOV T. D., RUMIAN N., IVANOVA S.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Yeast, Freeze-drying, Cryoprotectant, Cell, Survival, Skimmed milk, Glycerol, Lactose
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

Diffuse reflectance changes during the culture of cottage cheese.

• Author(s) : PAYNE F. A., FREELS R. C., GATES R. S., NOKES S. E.
• Publication date: 1996/10/02
• Languages : English
• Keywords : Light, Skimmed milk, Farm, Enzyme, Detection, Cheese, Lactic acid, Coagulation
• Source: New Developments in Refrigeration for Food Safety and Quality.
• Formats : PDF

Effect of pH on microflora of Civil cheese during refrigerated storage.

• Author(s) : YAZICI F.
• Publication date: 2004/06
• Languages : English
• Source: Acta Aliment. - vol. 33 - n. 2

IIR document

Predicting bacterial growth in processed milk and dairy products.

• Author(s) : MURPHY P. M., REA M. C., MARCHAND E.
• Publication date: 1997/06/16
• Languages : English
• Keywords : Food, Cream, Chilled food, Milk, Microorganism, Treatment, Modelling, Development, Cheese
• Source: Predictive Microbiology Applied to Chilled Foods Preservation
• Formats : PDF

Effect of milk proteins on adhesion of bacteria to stainless steel surfaces.

• Author(s) : BARNES L. M., LO M. F., ADAMS M. R., et al.
• Publication date: 1999/10
• Languages : English
• Keywords : Food industry, Milk, Bacteria, Adhesion, Protein, Stainless steel
• Source: Appl. environ. Microbiol. - vol. 65 - n. 10

Microbial and enzymatic stability of fruit juice-milk beverages treated by high intensity pulsed electric fields or heat during refrigerated storage.

• Author(s) : SALVIA-TRUJILLO L., PEÑA M. M. de la, ROJAS-GRAÜ M. A., et al.
• Publication date: 2011/10
• Languages : English
• Keywords : Milk, Listeria, Beverage, Cold storage, Fruit juice, Electric field
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 10

IIR document

EFFECT OF WATER ACTIVITY ON THE VIABILITY OF FREEZE-DRIED BIFIDOBACTERIA AND LACTIC ACID BACTERIA.

• Author(s) : ISHIBASHI N.
• Publication date: 1985/05/20
• Languages : English
• Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
• Formats : PDF

Protectants used in the cryopreservation of microorganisms.

• Author(s) : HUBÁLEK Z.
• Publication date: 2003/06
• Languages : English
• Source: Cryobiology - vol. 46 - n. 3

Influence of storage temperature on the texture profile and colour characteristics of UHT Requeijão cremoso.

• Author(s) : GALLINA D. A., DENDER A. G. F. van, YOTSUYANAGI K., et al.
• Publication date: 2008/07
• Languages : English
• Keywords : Thermal treatment, Milk, Texture, Temperature, Dairy product, Parameter, Cold storage, Colour, Storage life
• Source: Braz. J. Food Technol. - vol. 11 - n. 3

Optimizing conditions for treating goat semen with cholesterol-loaded cyclodextrins prior to freezing to improve cryosurvival.

• Author(s) : KONYALI C., TOMÁS C., BLANCH E., et al.
• Publication date: 2013/10
• Languages : English
• Source: Cryobiology - vol. 67 - n. 2

The effects of cooling rates and type of freezing extenders on cryosurvival of rat sperm.

• Author(s) : VARISLI O., SCOTT H., AGCA C., et al.
• Publication date: 2013/10
• Languages : English
• Source: Cryobiology - vol. 67 - n. 2
• Formats : PDF

Moving a 15m superconductive ring across the United States

Researchers from 26 institutions around the world are planning a new experiment called Muon g-2 that could influence particle physics.

• Publication date : 2013/09/05