IIR document
Diffuse reflectance changes during the culture of cottage cheese.
Author(s) : PAYNE F. A., FREELS R. C., GATES R. S., NOKES S. E.
Summary
A sensor for measuring diffuse reflectance of milk during the culture of cottage cheese was designed and installed in a local manufacturing facility. Diffuse reflectance was found to increase slowly during the first 3 hours of the culture and increase rapidly toward the end of fermentation. The correlation between parameters generated from the diffuse reflectance profile and cutting time was sufficient to develop an algorithm which predicted observed cutting time with a standard error of prediction of 8.7 min.
Available documents
Format PDF
Pages: 1996-6
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Diffuse reflectance changes during the culture of cottage cheese.
- Record ID : 1997-1687
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (31)
See the conference proceedings
Indexing
- Themes: Milk and dairy products
- Keywords: Light; Skimmed milk; Farm; Enzyme; Detection; Cheese; Lactic acid; Coagulation
-
Preacidification treatments of milk used in Hal...
- Author(s) : KELES A., DOGRUER Y., UCAR G., et al.
- Date : 2003/09
- Languages : English
- Source: Acta Aliment. - vol. 32 - n. 3
View record
-
Incorporation and survival of probiotic bacteri...
- Author(s) : MADUREIRA A. R., GIÃO M. S., PINTADO M. E., et al.
- Date : 2005/04
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 3
View record
-
Survival of selected pathogenic bacteria in whi...
- Author(s) : ABDALLA O. M., DAVIDSON P. M., CHRISTEN G. L.
- Date : 1993/11
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 11
View record
-
REFRIGERATION AND FREEZING IN THE DAIRY INDUSTRY.
- Date : 1980
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 13 - n. 11
View record
-
IMPEDANCE MEASUREMENT OF CHANGES IN ACTIVITY OF...
- Author(s) : TSAI K. P., LUEDECKE L. O.
- Date : 1989/09
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 9
View record