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  • Obituary: Einar Brendeng

    The IIR presents its deepest sympathy and sincerest condolences to Professor Einar Brendeng’s family, the Norwegian refrigeration industry and society.

    • Publication date : 2024/03/28
  • IIR member news: A new BSRIA study on the global compressor market 

    A recent study by BSRIA shows that sales of refrigeration compressors in 2022 are expected to reach 502 million units with a value of USD 48.6 billion, up 15% year-on-year. 

    • Publication date : 2022/12/13
    • Subjects: Figures, economy
  • News from IIR members: Linde

    Linde has launched CRYOLINE XF, a new cryogenic spiral freezer, which uses advanced cross-flow technology to reduce freezing time and improve cryogen efficiency, while reducing overall freezer size.

    • Publication date : 2012/05/11
  • IIR member news: Linde

    Linde claims cryogenic freezing allows cookie manufacturers to produce a more consistent product.

    • Publication date : 2015/12/08
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams