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IIR document

Surimi value chain in India: a strategy for improved resource utilization.
- Author(s) : ROUTROY S., DASGUPTA M. S., THAKUR M., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Generality, Cold chain, Surimi, Fishing, India, Case study
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Developing cold chain for Indian surimi supply chain.
- Author(s) : SULTAN F. A., ROUTROY S., DASGUPTA M. S., BHATTACHARYYA S., THAKUR M., WIDELL K. N.
- Publication date: 2020/08/26
- Languages : English
- Keywords : India, Surimi, Cold chain, Fish, Quality, Management, Model, Optimization, Case study
- Source: 6^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : PDF
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IIR document

A Strategy for improved temperature control in the supply and processing stages of Surimi cold chain in India.
- Author(s) : DASGUPTA M. S., ROUTROY S., WIDELL K. N., et al.
- Publication date: 2019/08/24
- Languages : English
- Keywords : Generality, Cold chain, Temperature, Surimi, Fishing, India, Case study
- Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities.
- Author(s) : ZHU X., ZHU M., HE D., LI X., SHI L., WANG L., XU J., ZHENG Y., YIN T.
- Publication date: 2022/02
- Languages : English
- Keywords : Surimi, Cryoprotectant, Frozen food, Expérimentation, Rheological property, Water holding, Sensory analysis, Protein, Organoleptic property, Denaturation
- Source: Foods - 11 - 3
- Formats : PDF
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Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
- Author(s) : TIAN Z., JIANG X., XIAO N., ZHANG Q., SHI W., GUO Q.
- Publication date: 2022/06
- Languages : English
- Keywords : Surimi, Freezing-thawing, Organoleptic property, Water holding, Microbiological quality, Expérimentation, Storage
- Source: Foods - 11 - 11
- Formats : PDF
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IIR document

Assessment of gelatin hydrolysates from threadfin bream (Nemipterus hexodon) skin as a cryoprotectant for denaturation prevention of threadfin bream natural actomyosin subjected to different freeze-thaw cycles.
- Author(s) : KUEPETHKAEW S., KLOMKLAO S., BENJAKUL S., BETTI M., SIMPSON B. K.
- Publication date: 2022/11
- Languages : English
- Keywords : Freezing-thawing, Gelatin, Cryoprotectant, Denaturation, Seafood, Physico-chemical property, Microbiological quality, Surimi, Expérimentation
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 143
- Formats : PDF
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IIR document

Comparative analysis of a few novel multi-evaporator CO₂-NH₃ cascade refrigeration system for seafood processing & storage.
- Author(s) : SAINI S. K., DASGUPTA M. S., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2021/11
- Languages : English
- Keywords : Case study, Surimi, India, Modelling, Seafood, Cascade system, Evaporator, Ammonia, CO2, R744, Cold storage, COP, Energy consumption
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 131
- Formats : PDF
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Comparative study of exergetic and economic analysis of multi-evaporator NH₃ and NH₃-CO₂ CRS for a seafood processing plant.
- Author(s) : SAINI S. K., SANKARDASGUPTA M., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2021/05
- Languages : English
- Keywords : Industrial application, Seafood, Ammonia, Cascade system, CO2, TEWI, India, Surimi, Cost, Modelling, Tropical climate, Multistage system, R744
- Source: 2021 Purdue Conferences. 18^thInternational Refrigeration and Air-Conditioning Conference at Purdue.
- Formats : PDF
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Performance evaluation of a multi-evaporator NH₃-CO₂ cascade refrigeration system with IHX for seafood processing industry.
- Author(s) : SAINI S. K., DASGUPTA M. S., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2020/12/07
- Languages : English
- Keywords : CO2, Ammonia, Cascade system, Seafood, Surimi, India, Heat exchanger, Food industry, Modelling, Simulation, Evaporator, COP, Case study
- Source: 14^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2020). Proceedings. Kyoto, Japon, December 7-9^th 2020.
- Formats : PDF
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Assessment of benefits of employing natural refrigerants in seafood cold chain in India.
- Author(s) : SAINI S. K., DASGUPTA M. S., WIDELL K. N., BHATTACHARYYA S.
- Publication date: 2022/06/13
- Languages : English
- Keywords : Low GWP, India, Food industry, Modelling, TEWI, Surimi, Shrimp, Seafood, Cold chain, Ammonia, CO2, R744, Cascade system, Natural refrigerant, Energy efficiency, COP
- Source: 15^th IIR-Gustav Lorentzen Conference on Natural Refrigerants (GL2022). Proceedings. Trondheim, Norway, June 13-15^th 2022.
- Formats : PDF
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A study on the technology for making frozen surimi.

[In Chinese. / En chinois.]
- Author(s) : LI X. T.
- Publication date: 2004
- Languages : Chinese
- Keywords : Surimi, Process, Freezing
- Source: Refrigeration - vol. 89 - n. 4
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IIR document

SURIMI, A BUILDING BLOCK FOR FORMULATED FOODS.
- Author(s) : HAMANN D. D.
- Publication date: 1990/09/18
- Languages : English
- Keywords : Cryoprotectant, Mince, Mechanical property, Physical property, Surimi, Fish, Freezing
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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La qualité microbiologique des surimis : le point sur les "Bacillus".

Microbiological quality of surimi: a summary of various types of "Bacillus'.
- Author(s) : DENIS C., HUCHET V.
- Publication date: 2011/01
- Languages : French
- Keywords : Microbiology, Bacteria, Quality, Review, Surimi
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1110
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IIR document

PROPERTIES AND STABILITY OF SURIMI COMBINED WITH PROCESS-WATERPROTEIN CONCENTRATES.
- Author(s) : FRENCH J. S., PEDERSEN L. D.
- Publication date: 1990/09/18
- Languages : English
- Keywords : Mince, Ultrafiltration, Protein, Surimi, Chemical property, Fish
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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Colour and gel forming properties of surimi related to drying method.
- Author(s) : MUSA K. H., ABDULLAH A., MUSTAPHA W. A. W.
- Publication date: 2003/09/01
- Languages : English
- Keywords : Freeze-drying, Quality, Surimi, Drying, Process, Firmness, Colour
- Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.
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Summary of two papers of the 9th International Conference on Compressors and Coolants (ICCC2017)

The IIR 9th International Conference on Compressors and Coolants (ICCC2017), which took place in Bratislava, Slovakia, in September 2017, addressed advances in compressors but also refrigerating technologies and alternative refrigerants, as...
- Publication date : 2018/01/10
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Women unaware of engineering opportunities

In UK, a leading job site reveals that 71.8% of female engineers believe young women are unaware of the career opportunities available in the sector.
- Publication date : 2016/09/05
- Subjects: Figures, economy
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Liquefied Natural Gas: production process and cold energy recovery

Liquefied natural gas (LNG) is natural gas that has been cooled to about -160 °C and turned into a liquid to facilitate transportation and storage. A typical LNG supply chain...
- Last update : 2022/06/20
- Langues : English, French
- Themes : LNG and LPG
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